Stop trading speed for control. This natural gas griddle offers consistent heat across a 48-inch cooking surface, supporting sustained throughput for busy kitchens. Operators achieve predictable cook times and simplified station management with thermostatic controls and heavy-duty construction that withstands continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a cold scraper to remove debris, then wipe with a damp cloth and mild detergent. Empty the 1 gallon stainless steel grease trough and degrease burners and splash guards. Clean condenser coils and vents where accessible to prevent fires and maintain efficiency. Inspect seals and thermostatic controls; tighten fittings. Dry all surfaces before restoring gas and power.#@@#Additional Info#@#Venancio USA R48CT-NG offers a 48" stainless steel natural gas griddle with a 1" cooking plate, four thermostatic valves, 120,000 BTU output, and a stainless grease trough. It features adjustable chrome legs and is cULus and UL EPH classified.#@@#General Info#@#Description #@#
Stop trading speed for control. This natural gas griddle offers consistent heat across a 48-inch cooking surface, supporting sustained throughput for busy kitchens. Operators achieve predictable cook times and simplified station management with thermostatic controls and heavy-duty construction that withstands continuous service.
#@@# Plate Thickness#@#
A 1-inch smooth polished steel plate delivers rapid heat transfer and even surface temperatures for consistent searing and griddle marks. Chefs maintain product consistency across the entire cooking area because plate mass reduces temperature swings when adding cold products.
#@@# Heat Output#@#
With a total of 120,000 BTU, this griddle provides the thermal power required for high-volume production and rapid recovery between batches. The system features enameled steel burners placed every 12 inches to distribute flames evenly and prevent localized hot spots.
#@@# Temperature Control#@#
Four thermostatic control valves allow staff to set and hold precise surface temperatures across the 48-inch span. This design supports zone cooking, enabling simultaneous preparation of proteins, vegetables, and breakfast items with minimal cross-temperature interference.
#@@# Grease Management#@#
A one-gallon stainless steel grease trough collects runoff and simplifies end-of-day cleaning, reducing fire risk and operator time spent on maintenance. The trough design directs grease away from the cooking surface for safer operation and easier disposal.
#@@# Construction Durability#@#
Front, sides, and splash guards are made of stainless steel, while the frame employs 14-gauge interlocking fully welded construction to resist warping and corrosion during continuous service. Adjustable 4-inch chrome steel legs allow leveling on uneven floors and maintain a stable work height.
#@@# Safety Certification#@#
The unit meets cULus and UL EPH classification and ships with an LP conversion kit, supporting compliant installation and flexible fuel options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R48CT-NG griddle by draining and cleaning the 1 gallon stainless steel grease trough daily to prevent buildup and flare-ups. Scrape the 1" polished steel plate after each service, then apply a light food-grade oil to season and prevent corrosion. Inspect thermostatic valves and standing pilots weekly for leaks; tighten fittings and test ignition cycles. Clean burners and enameled parts monthly and verify CSA and cULus labels remain legible.
