Built for professional kitchens, this 48" countertop griddle ensures consistent production and surface temperatures across a 43"–48" cooking width. Operators benefit from reliable heat control via four thermostatic valves and a 120,000 BTU liquid propane supply, supporting high-load tasks without thermal drift. Stainless steel construction and a 1" thick polished steel plate ensure durability and resist warping under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape debris with a flat spatula into the 1 gallon grease trough. Wipe the 1" stainless steel plate with a cloth dampened in warm water and mild detergent; avoid abrasive pads. Clean burners and exterior stainless steel with non-abrasive cleaner, rinse, and dry. Inspect door seals, controls, and standing pilots; tighten fittings as needed. Empty and degrease drip tray regularly to prevent fires and maintain 120,000 BTU efficiency.#@@#Additional Info#@#Venancio USA R48CT-48T-LP offers a 48" stainless griddle, 43"–48" cooking surface, 1" steel plate, 4 thermostatic controls, 120,000 BTU, grease trough, cool-touch rail, chrome legs, and LP kit.#@@#General Info#@#Description #@#
Built for professional kitchens, this 48" countertop griddle ensures consistent production and surface temperatures across a 43"–48" cooking width. Operators benefit from reliable heat control via four thermostatic valves and a 120,000 BTU liquid propane supply, supporting high-load tasks without thermal drift. Stainless steel construction and a 1" thick polished steel plate ensure durability and resist warping under heavy use.
#@@# Even Heat Distribution#@#
The 1" thick polished steel plate spreads heat evenly across the 48" width, reducing cold spots and enabling consistent cooking. Large batches of proteins, eggs, or pancakes maintain quality during sequential preparation.
#@@# Precision Temperature Control#@#
Four thermostatic valves with solid-state regulation allow zone-specific temperatures and stable heat during peak service. Chefs achieve precise browning and finishing with fewer manual adjustments, minimizing waste.
#@@# Robust Burner Layout#@#
Enameled steel burners placed every 12" under the plate deliver 120,000 BTU output and recover quickly after heavy use. Service teams benefit from easy access to standing pilots and modular burner spacing for maintenance.
#@@# Integrated Grease Management#@#
A one-gallon stainless steel grease trough channels runoff efficiently, simplifying cleanup and reducing fire risk. Staff maintain sanitation standards more easily during scheduled cleaning.
#@@# Commercial-Grade Construction#@#
The 14-gauge interlocking, fully welded frame with stainless steel front, sides, and splash guards withstands daily high-volume use. Facilities enjoy longer service intervals and a professional appearance in front- or back-of-house settings.
#@@# Adjustable Installation Flexibility#@#
Four-inch adjustable chrome steel legs provide leveling on uneven floors and support countertop or integrated installations. Installers optimize workflow and meet local code clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris and verify ignition for consistent 120,000 BTU output. Clean the 1-gallon grease trough daily; degrease edges with food-safe solvent to prevent buildup. Level unit and check 4" chrome legs for even heat on the 48" plate. Calibrate thermostatic controls quarterly and replace seals immediately to ensure safe LP operation.
