Built for continuous service in busy kitchens, this countertop griddle delivers sustained heat and consistent results across a 48-inch cooking surface. Operators will rely on the 120,000 BTU output and thick polished steel plate to maintain stable temperatures during peak service periods. Durable stainless steel construction and accessible service points reduce downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and close the LP supply. Scrape plate debris with a flat spatula while warm, then cool. Apply a mild degreaser or warm, soapy water and scrub plate with a non-abrasive pad. Empty and clean the stainless steel grease tray and accessible pilot trough; rinse and dry. Wipe exterior stainless panels and control knobs with a soft cloth. Inspect seals and burners; remove accumulated grease from vents to reduce fire risk and extend equipment life.#@@#Additional Info#@#Venancio USA PGM48G-CT-LP stainless steel griddle offers a 48" smooth steel cooking surface, four manual valves, accessible pilots, a stainless grease tray, 120,000 BTU output, and adjustable 4" chromed legs for liquid propane operation.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this countertop griddle delivers sustained heat and consistent results across a 48-inch cooking surface. Operators will rely on the 120,000 BTU output and thick polished steel plate to maintain stable temperatures during peak service periods. Durable stainless steel construction and accessible service points reduce downtime and simplify routine maintenance.
#@@# Thickness and Performance#@#
A 3/4" smooth polished steel plate provides substantial mass for heat retention and even searing across the entire surface. Chefs gain consistent contact temperature for burgers, eggs, and sandwiches, which reduces cook time variance and improves throughput.
#@@# Heat Distribution System#@#
Enameled steel burners placed every 12 inches supply uniform flame distribution across the plate, minimizing cold spots and enabling predictable cook patterns. Kitchen staff can sequence multiple items without constant repositioning, preserving consistent product quality.
#@@# Precise Manual Controls#@#
Four manual control valves deliver independent zone control so operators can adjust heat in segments for diverse menu items. Line cooks can maintain different temperatures simultaneously, increasing flexibility for multi-item orders.
#@@# Serviceable Design#@#
Accessible pilots located through the front panel and a stainless steel grease tray simplify cleaning and inspection, cutting service time. Technicians can access components quickly, which lowers maintenance labor and keeps the unit in operation.
#@@# Robust Construction#@#
The unit features stainless steel front and sides with a 14-gauge polished stainless plate and chromed carbon steel legs that adjust 4 inches for leveling. Facilities benefit from corrosion resistance and a stable platform on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from pilot troughs to maintain ignition reliability and consistent heat distribution. Scrape the 3/4" smooth polished steel plate after each shift, then apply a thin coat of neutral oil while warm to prevent corrosion. Empty and sanitize the stainless steel grease tray daily. Tighten gas fittings monthly and verify LP connections with a soap solution; replace any components showing wear. Calibrate manual valves seasonally for uniform output.
