Stop sacrificing throughput for control. This 48" natural gas countertop griddle offers high-output cooking across a 30.52" depth plate while maintaining precise manual temperature control for diverse menu workflows. Installers and operators benefit from a durable stainless-steel design, easy service access, and certified safety features for high-volume kitchens, cafeterias, bars, and hospital cooklines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a non-metallic spatula, apply warm water and mild detergent, scrub with a soft pad, then rinse and towel dry. Empty and clean stainless steel grease tray after each service. Wipe stainless sides and control knobs with a non-abrasive cleaner. Check pilots and burners for residue; remove deposits to maintain 120,000 BTU output and prevent fires, corrosion, and failed inspections.#@@#Additional Info#@#Venancio USA PGM48G-CT-NG griddle features a 48" polished steel surface, 120,000 BTU output, 4 manual valves, enameled burners, stainless grease tray, 4" adjustable legs, and UL safety certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas countertop griddle offers high-output cooking across a 30.52" depth plate while maintaining precise manual temperature control for diverse menu workflows. Installers and operators benefit from a durable stainless-steel design, easy service access, and certified safety features for high-volume kitchens, cafeterias, bars, and hospital cooklines.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate ensures even heat distribution and thermal mass for consistent searing and flat-top cooking. Its thickness reduces temperature swings under load, maintaining stable surface temperatures during production runs.
#@@# Distributed Burner Array#@#
Enameled steel burners spaced every 12" deliver 120,000 BTU to the surface, supporting multi-station cooking. Zoned heat management is possible with independent manual valve control, letting operators match output to tasks.
#@@# Manual Control Valves#@#
Four manual valves provide direct control of cooking zones for quick adjustments to service demands. Staff gain repeatable settings without electronic complexity, reducing downtime and simplifying training.
#@@# Serviceable Pilot Trough#@#
An accessible pilot trough behind the front panel simplifies ignition inspection and maintenance. Technicians can reach pilots without cabinet disassembly, lowering service time and minimizing downtime.
#@@# Stainless Steel Construction#@#
Polished stainless steel front, sides, and grease tray resist corrosion and support frequent cleaning cycles. The hygienic finish withstands aggressive sanitation protocols in institutional and hospitality settings.
#@@# Adjustable Legs#@#
Four 4" adjustable chromed carbon steel legs allow precise leveling on uneven floors and maintain ergonomic cooking height. The sturdy support stabilizes the griddle during heavy use and fits typical countertop installations in schools, universities, and hospitals.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the grease tray daily to prevent buildup and fire risk. Scrape the 3/4" smooth steel plate after each shift and wash with warm water and non-abrasive detergent; avoid harsh acids. Degrease burners and accessible pilots trough weekly; verify burner ignition and flame pattern. Polish stainless steel front and sides with industry stainless cleaner. Check 4" adjustable legs and fasteners monthly for stability. Schedule professional cULus inspection annually.
