Stop compromising throughput for consistency. This countertop natural gas griddle delivers concentrated heat control and sustained plate temperature across a compact 15" width, enabling continuous service in cafeterias, bars, hospitals, and high-traffic kitchens. Owners receive 30,000 BTU output, a 3/4" polished steel plate, and stainless-steel construction built for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape plate with a stainless scraper to remove residue. Use warm water, mild detergent, and a non-abrasive pad to scrub. Rinse and wipe dry. Empty and clean grease tray daily. Clean burners and pilots monthly to avoid grease buildup and fire risk. Inspect seals and legs; tighten hardware as needed. Regular cleaning prevents contamination, fires, energy waste, and costly repairs.#@@#Additional Info#@#Venancio USA PGM15G-CT-NG offers a 15" natural gas griddle, 30,000 BTU, 3/4" polished steel plate, manual control, enameled burners, stainless steel front, grease tray, 4" legs, 132 lbs, cULus, UL EPH Classified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop natural gas griddle delivers concentrated heat control and sustained plate temperature across a compact 15" width, enabling continuous service in cafeterias, bars, hospitals, and high-traffic kitchens. Owners receive 30,000 BTU output, a 3/4" polished steel plate, and stainless-steel construction built for commercial use.
#@@# Precision Heat Delivery#@#
The unit provides 30,000 BTU with a manual control valve and an enameled steel burner every 12 inches for even heat distribution. Chefs achieve predictable surface temperatures for consistent searing, griddle marks, and hold times across the 15" cooking width.
#@@# Commercial Plate Thickness#@#
The 3/4" polished steel plate stores thermal energy and resists warping under continuous load. Operators reduce recovery lag, maintain setpoints during peak service, and produce uniform results for high-volume items.
#@@# Serviceable Ignition System#@#
Accessible pilots and a front trough improve ignition checks and routine maintenance. Technicians shorten inspection cycles and minimize downtime with straightforward pilot access and simplified troubleshooting.
#@@# Stainless Exterior#@#
Stainless steel front and sides combine corrosion resistance with easy sanitation workflows. Facilities shorten cleaning intervals, protect adjacent equipment from grease infiltration, and preserve a professional kitchen aesthetic.
#@@# Grease Management#@#
The griddle includes a stainless steel grease tray to collect run-off and simplify disposal. Staff reduce cross-contamination risk and lower labor time for end-of-shift cleaning.
#@@# Adjustment And Stability#@#
Four-inch adjustable chromed carbon steel legs enable precise leveling on variable floors and secure installation on counters or carts. Managers ensure stable operation, maintain drainage angles toward the grease tray, and preserve consistent cooking geometry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA PGM15G-CT-NG by cleaning the 3/4" smooth steel plate after each service with a stainless scraper and food-safe solvent to prevent carbon buildup. Drain and empty the stainless steel grease tray daily and inspect the pilots trough at shift end. Check burner ports and enameled burners monthly; remove debris and verify flame pattern. Tighten chromed legs and inspect front panel seals quarterly. Schedule cULus compliance inspections annually.
