When service volume requires consistent plating speed and precise heat control, this countertop griddle provides repeatable surface temperatures and commercial throughput without taking up valuable floor space. The 15-inch cooking surface combines a 3/4" smooth polished steel plate with 30,000 BTU of liquid propane power, enabling rapid searing, griddling, and continuous operation in kitchens, bars, hospitals, and institutional commissaries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow the stainless steel plate to cool. Scrape grease into the stainless steel grease tray, empty and wipe with a cloth. Clean the 3/4" smooth steel plate using warm water and mild detergent; avoid abrasive pads. Remove residue with a non-metal spatula, then dry fully. Wipe exterior panels and control valve area with a soft cloth. Inspect and clean pilots and burner access per manufacturer instructions. Restore power when all parts are dry.#@@#Additional Info#@#The Venancio USA PGM15G-CT-LP 15" griddle offers 30,000 BTU heat with a 3/4" polished steel plate, manual control valve, enameled burners, accessible pilot trough, stainless steel grease tray, 4" adjustable legs, and a compact 15" width.#@@#General Info#@#Description #@#
When service volume requires consistent plating speed and precise heat control, this countertop griddle provides repeatable surface temperatures and commercial throughput without taking up valuable floor space. The 15-inch cooking surface combines a 3/4" smooth polished steel plate with 30,000 BTU of liquid propane power, enabling rapid searing, griddling, and continuous operation in kitchens, bars, hospitals, and institutional commissaries.
#@@# Plate Construction#@#
The 3/4" thick smooth steel plate ensures rapid thermal transfer and retains heat during frequent load changes, allowing for consistent browning and minimizing cold spots. The polished finish simplifies surface cleanup and supports even contact with pans, sandwiches, and proteins.
#@@# Burner Configuration#@#
An enameled steel burner positioned every 12 inches guarantees uniform heat distribution across the 15" width, ensuring the 30,000 BTU rating translates to effective surface energy. The manual control valve enables technicians to adjust flame intensity for various cooking profiles without relying on electronic systems.
#@@# Grease Management#@#
An accessible pilot trough and stainless steel grease tray effectively collect runoff and channel liquids away from the cooking area, reducing fire risk and simplifying end-of-day sanitation. The front-access design minimizes service time and supports compliance with institutional cleaning schedules.
#@@# Exterior Durability#@#
The stainless steel front and sides, along with a 14-gauge polished steel plate, provide corrosion resistance and maintain aesthetic integrity in high-use environments. Four-inch adjustable chromed carbon steel legs allow for leveling on uneven counters and provide clearance for routine cleaning underneath.
#@@# Controls and Certification#@#
Manual controls ensure straightforward operation and minimal points of failure for staff trained in gas appliances, enabling quick start-up and temperature adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the burner assembly weekly to remove food debris and prevent flame obstruction. Scrape the 3/4" smooth steel plate after cooldown; use a stainless scraper and finish with a damp cloth to preserve the polished surface. Empty and sanitize the stainless steel grease tray daily; inspect the accessible pilot trough on the front panel for residue. Tighten chromed legs and verify LP connections for leaks with approved solution. Record maintenance actions for compliance.
