Built for continuous service, this countertop liquid propane griddle delivers robust output without sacrificing control. Designed for high-volume kitchens, it uses 105,000 BTU across a 36-inch smooth steel plate to support sequential cooking and sustained heat retention. Restaurant operators gain consistent sear quality and straightforward maintenance in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas valve before cleaning. Scrape cooking surface while warm to remove debris, then cool. Apply mild degreaser and scrub the 3/4" smooth steel plate with a non-abrasive pad, rinse with clean water, and dry thoroughly. Remove and empty stainless grease tray; wash in warm, soapy water and dry. Wipe stainless front and sides with a soft cloth and approved stainless cleaner. Clean burners and pilots monthly to prevent fires and equipment failure.#@@#Additional Info#@#Venancio USA PGT36G-CT-LP offers a 36" stainless steel griddle with a 3/4" polished plate, three thermostatic controls, 12" spaced burners, removable grease tray, adjustable 4" legs, and 105,000 BTU output, cULus and UL EPH Classified.#@@#General Info#@#Description #@#
Built for continuous service, this countertop liquid propane griddle delivers robust output without sacrificing control. Designed for high-volume kitchens, it uses 105,000 BTU across a 36-inch smooth steel plate to support sequential cooking and sustained heat retention. Restaurant operators gain consistent sear quality and straightforward maintenance in a compact footprint.
#@@# Three Zone Control#@#
Three thermostatic valves divide the plate into independent zones, enabling operators to set distinct temperatures for simultaneous tasks. Chefs maintain consistent cook times and reduce waste by isolating heat for searing, holding, or gentle finishing.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate provides substantial thermal mass for even heat distribution and stable surface temperatures. Operators experience fewer hot spots and predictable carryover, improving product consistency during long service periods.
#@@# High Heat Output#@#
A total of 105,000 BTU supplies rapid recovery when large loads hit the griddle, sustaining production during peak service. Kitchens minimize temperature drop between batches and maintain throughput without extending cook times.
#@@# Durable Construction#@#
Stainless steel front and sides with a 14 gauge polished plate resist corrosion and withstand daily commercial use. Facilities reduce replacement cycles and preserve a professional appearance under heavy traffic.
#@@# Grease Management#@#
A removable stainless steel grease tray and accessible pilots simplify cleaning and reduce service interruptions. Staff perform daily maintenance faster and lower the risk of buildup that can degrade performance.
#@@# Adjustable Support#@#
Four 4" chromed carbon steel legs adjust to accommodate uneven counters and integrate with existing kitchen layouts. Teams achieve stable installation and align the griddle to workflow requirements for ergonomic operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris and verify ignition sequence to prevent flame instability. Drain and clean the accessible pilots trough monthly, then wipe the 3/4" smooth steel plate with a food-safe solvent and a nonabrasive pad to remove carbon buildup. Empty and sanitize the removable stainless steel grease tray after each shift. Calibrate thermostatic controls quarterly and confirm cULus labeling integrity. Level the unit and torque leg fasteners as needed.
