Built for demanding foodservice environments, this countertop natural gas griddle delivers concentrated heat and consistent output across a 36" cooking surface. Operators enjoy precise temperature control and a durable plate design for high-volume production without sacrificing sear quality or efficiency. Service teams benefit from NSF-classified components and easy maintenance features that minimize downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape and remove grease from 3/4" smooth steel plate with a metal scraper when cool. Apply warm water and mild detergent; wipe with a non-abrasive cloth. Empty and clean removable stainless steel grease tray; inspect accessible pilot trough and burners for buildup. Clean stainless steel front and sides with a soft cloth and approved cleaner. Dry all surfaces thoroughly before restoring gas. Perform weekly coil and burner checks to prevent fires and breakdowns.#@@#Additional Info#@#Venancio USA PGT36G-CT-NG is a 36" stainless steel gas griddle with 105,000 BTU, 3/4" polished steel plate, three thermostatic controls, enameled burners, removable grease tray, adjustable legs, and cULus listing.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this countertop natural gas griddle delivers concentrated heat and consistent output across a 36" cooking surface. Operators enjoy precise temperature control and a durable plate design for high-volume production without sacrificing sear quality or efficiency. Service teams benefit from NSF-classified components and easy maintenance features that minimize downtime and labor.
#@@# Thermostatic Control#@#
Thermostatic valves allow precise temperature regulation across three zones, enabling tasks like searing, toasting, and holding. Chefs maintain consistent surface temperatures, reducing variability and improving repeatability during busy service.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate ensures even heat distribution and reliable flat-top performance under heavy use. The thick plate retains energy for quick recovery when adding cold items, preserving crust formation and reducing cook times.
#@@# High BTU Output#@#
With 105,000 BTU, the unit provides powerful heat for large pans, griddles, and batch cooking. This capacity supports continuous production in cafeterias, hospitals, and busy restaurants without temperature compromises.
#@@# Accessible Grease Management#@#
A removable stainless steel grease tray and front panel trough simplify daily cleaning and ensure safe grease containment. Staff reduce fire risks and streamline sanitation checks required by health inspectors.
#@@# Durable Construction#@#
Stainless steel front and sides with a 14-gauge polished plate offer corrosion resistance and easy cleaning. Adjustable 4" chromed carbon steel legs adapt to uneven floors and maintain ergonomic work heights.
#@@# Safety And Certification#@#
Designed to meet rigorous safety standards, the unit provides documented benchmarks for secure installation and reliable inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot ports weekly; remove debris with a brass brush and compressed air to maintain consistent ignition. Drain and empty the removable stainless steel grease tray after each shift; sanitize with a mild alkaline cleaner and rinse thoroughly. Level the unit and verify 4" adjustable legs for stability quarterly. Calibrate thermostatic controls biannually and verify plate flatness; replace worn gaskets and burned components to ensure operational safety and performance.
