For high-volume kitchens where consistency and throughput are key, this countertop natural gas griddle offers power and durability. The 48" cooking surface features a 3/4" polished steel plate with four thermostatic zones for even temperatures across large batches. It delivers a robust 140,000 BTU output for continuous use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per local code and cool griddle. Scrape plate with a stainless scraper, then wipe with a damp cloth and mild degreaser. Remove and empty grease tray; wash in warm, soapy water. Clean burners and pilots accessibly from front panel; vacuum debris from trough. Polish stainless sides with non-abrasive cleaner. Inspect seals and thermostatic valves. Restore gas and test for proper ignition and even heat.#@@#Additional Info#@#Venancio USA PGT48G-CT-NG offers a 48" stainless steel griddle with a 3/4" polished steel plate, thermostatic controls, enameled burners, grease tray, adjustable legs, 140,000 BTU output, and cULus certification.#@@#General Info#@#Description #@#
For high-volume kitchens where consistency and throughput are key, this countertop natural gas griddle offers power and durability. The 48" cooking surface features a 3/4" polished steel plate with four thermostatic zones for even temperatures across large batches. It delivers a robust 140,000 BTU output for continuous use and easy maintenance.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate stabilizes surface temperature during heavy use. Chefs can sear, grill, and press with fewer hot spots, improving yield and consistency.
#@@# Zone Thermostatic Control#@#
Four independent thermostatic valves allow precise temperature control across the 48" width. Multiple cooking zones can be programmed simultaneously, supporting mixed-product workflows without heat cross-contamination.
#@@# High BTU Output#@#
With 140,000 BTU distributed by enameled steel burners every 12", the griddle ensures rapid recovery after load changes. Operators can maintain pace during peak periods while ensuring consistent cook times and quality.
#@@# Serviceable Construction#@#
Stainless steel front and sides, an accessible pilots trough, and a removable grease tray simplify cleaning and inspections. Maintenance teams can quickly access wear points, reducing labor time for routine service.
#@@# Commercial Certification#@#
cULus listed and UL EPH Classified, the griddle meets commercial regulatory standards. It integrates seamlessly into institutional kitchens, hospitals, universities, and large foodservice operations.
#@@# Adjustable Support#@#
Four 4" chromed carbon steel legs enable on-site leveling for uneven floors in restaurants, school kitchens, and bars. Stable installation ensures safe operation and consistent plate-to-product contact.
This performance-driven design, with industrial materials and segmented controls, meets the needs of food service professionals, hospital administrators, and institutional procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA PGT48G-CT-NG griddle by scheduling weekly surface seasoning: heat to operating temperature, apply a thin oil coat, and burn until polymerized. Clean daily: scrape debris, empty the removable stainless steel grease tray, and wipe with a damp cloth. Inspect thermostatic valves and pilots monthly for proper ignition and leak-free connections. Verify leg stability and level every quarter and service burners and controls annually to ensure consistent 140,000 BTU output.
