Stop sacrificing throughput for control. This countertop natural gas griddle combines a broad 60-inch cooking surface with precision thermostatic regulation to deliver consistent results across large production runs. Foodservice teams receive a durable platform engineered for continuous use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle fully before cleaning. Scrape grease into the removable stainless steel grease tray and dispose. Wipe the 3/4" smooth steel plate with a soft cloth and mild detergent; rinse and dry. Clean burners, accessible pilots and enameled trough with non-abrasive tools. Check seals and thermostatic valves for residue; tighten or service as needed. Regular cleaning reduces bacteria, fire risk, utility use, and equipment failure.#@@#Additional Info#@#Venancio USA PGT60G-CT-NG offers a 60" stainless steel natural gas griddle with a 3/4" smooth steel plate, five thermostatic valves, 12" enameled burners, removable grease tray, 175,000 BTU output, cULus and UL EPH classified, weighing 439 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas griddle combines a broad 60-inch cooking surface with precision thermostatic regulation to deliver consistent results across large production runs. Foodservice teams receive a durable platform engineered for continuous use and simplified maintenance.
#@@# Smooth Steel Plate#@#
The cooking surface uses a 3/4" thick smooth polished steel plate that locks in heat and resists warping under heavy load. Chefs will maintain uniform contact and searing performance across the entire 60-inch width, reducing hot and cold spots during service.
#@@# Thermostatic Controls#@#
Five thermostatic control valves provide independent temperature management across the griddle, enabling simultaneous cooking of multiple menu items at different set points. Line cooks can adjust zones quickly to match throughput demands while preserving product consistency.
#@@# High Output Burners#@#
The unit delivers 175,000 BTU total from enameled steel burners spaced every 12 inches to ensure rapid recovery and even heat distribution. Kitchen staff will complete high-volume orders faster because the system returns to set temperatures after heavy load events.
#@@# Serviceable Design#@#
Engineers placed accessible pilots and a removable stainless steel grease tray behind a front panel to streamline cleaning and preventive maintenance. Technicians can access critical components without dismantling the platform, minimizing downtime and service time.
#@@# Stainless Exterior#@#
The griddle features stainless steel front and sides with a 14-gauge polished plate for corrosion resistance and simplified sanitation. Operators benefit from a surface that withstands daily cleaning protocols while projecting a professional appearance in the cookline.
#@@# Adjustable Support#@#
Four 4-inch chrome-plated carbon steel legs provide leveling flexibility to suit uneven kitchen floors and maintain a stable cook surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should perform daily wipe-downs of the stainless steel surfaces and the 3/4" smooth steel plate using a nonabrasive degreaser and warm water to prevent carbon buildup. Inspect thermostatic valves and pilots weekly; tighten fittings and replace faulty pilots immediately. Empty and clean the removable grease tray after each shift to avoid fire hazards. Level the unit and check gas connections monthly for leaks using a CSA-approved soap solution.
