When peak service demands meet strict quality standards, a commercial countertop griddle ensures consistent output without losing control. This 60" liquid propane griddle delivers 175,000 BTU of heat across a 3/4" polished steel plate, enabling fast searing, even browning, and stable temperatures for high-volume kitchens and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow griddle to cool. Scrape plate with a flat spatula to remove food residue. Apply warm water and mild detergent; gently scrub with a non-abrasive pad. Rinse and wipe dry with a soft cloth. Empty and clean removable stainless steel grease tray after each shift. Clean burners and accessible pilot trough through front panel weekly. Inspect door seals and controls; tighten fittings if needed. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Venancio USA PGT60G-CT-LP 60" stainless steel griddle features a 3/4" polished steel plate, five thermostatic valves, enameled burners, grease tray, 4" legs, 175,000 BTU, cULus, and UL EPH classified.#@@#General Info#@#Description #@#
When peak service demands meet strict quality standards, a commercial countertop griddle ensures consistent output without losing control. This 60" liquid propane griddle delivers 175,000 BTU of heat across a 3/4" polished steel plate, enabling fast searing, even browning, and stable temperatures for high-volume kitchens and institutional foodservice.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate evenly distributes heat across the 60" surface, reducing cool spots and hot-spot variability. Chefs achieve consistent searing and caramelization on proteins and produce, enhancing yield and uniformity during service.
#@@# High Heat Output#@#
With 175,000 BTU, the griddle supports rapid heating and sustained high-heat cooking for large pans and multiple orders. Operators maintain throughput during busy periods without extended recovery times, ensuring efficiency on high-volume lines.
#@@# Thermostatic Controls#@#
Five independent thermostatic valves allow zoned temperature control for simultaneous low- and high-heat tasks. Teams set thermal zones for finishing, holding, or searing, reducing reliance on multiple cooktops.
#@@# Robust Construction#@#
Stainless steel front and sides with a 14-gauge polished plate resist corrosion and wear. The durable build supports frequent cleaning and heavy daily use in restaurants, hospitals, universities, and catering operations.
#@@# Serviceable Features#@#
An accessible pilots trough and removable stainless steel grease tray simplify maintenance and cleaning. Technicians quickly access burners and pilots, minimizing downtime and labor for routine service.
#@@# Installation Flexibility#@#
The countertop design with 4" adjustable chromed carbon steel legs fits existing work surfaces or mobile prep stations. The liquid propane fuel source suits facilities without natural gas infrastructure and complies with cULus and UL EPH Classified safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA PGT60G-CT-LP griddle by performing daily surface cleaning with a non-abrasive degreaser and a soft scraper to remove carbon buildup. Drain and clean the removable stainless steel grease tray after each shift. Inspect thermostatic valves and pilot assemblies weekly; tighten fittings and clear debris. Calibrate thermostat quarterly and verify even heat distribution across the 3/4" steel plate. Lubricate adjustable legs and confirm gas connections pass leak tests.
