Built for high-volume kitchens, this countertop natural gas griddle ensures consistent heat across a 60" cooking surface while maintaining a compact design. Its 3/4" polished steel plate and five manual control valves enable fast heat-up and precise zone-specific temperature control. Ideal for restaurants, campuses, hospitals, and catering, it supports heavy throughput without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a flat scraper to remove food and grease. Apply warm water and mild detergent; wipe with a non-abrasive pad. Rinse thoroughly and dry plate to prevent rust. Empty and clean stainless steel grease trays daily; inspect pilots and burners for buildup weekly. Clean exterior with mild cleaner and soft cloth. Schedule coil and vent cleaning monthly. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Venancio USA PGM60G-CT-NG is a 60" stainless steel natural gas griddle with 150,000 BTU, 3/4" polished steel plate, five manual valves, enameled burners, grease trays, and 4" adjustable legs, ideal for high-volume use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop natural gas griddle ensures consistent heat across a 60" cooking surface while maintaining a compact design. Its 3/4" polished steel plate and five manual control valves enable fast heat-up and precise zone-specific temperature control. Ideal for restaurants, campuses, hospitals, and catering, it supports heavy throughput without compromising performance.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate ensures thermal stability and uniform cooking. Its thickness minimizes hot spots and enhances searing for high-volume production.
#@@# Zoned Temperature Control#@#
Five manual valves allow independent temperature control across zones, enabling simultaneous cooking of proteins, vegetables, and breakfast items. This setup ensures consistency and reduces cross-contamination.
#@@# High BTU Output#@#
With 150,000 BTU total input and burners spaced every 12", the system provides rapid heat recovery under heavy loads. Kitchens benefit from shorter cook times and higher throughput.
#@@# Sanitary Grease Management#@#
Stainless steel grease trays and a front-access trough simplify maintenance. These features reduce cleaning time and improve safety by minimizing grease buildup.
#@@# Durable Exterior Construction#@#
Polished stainless steel front and sides, along with a 14-gauge polished top plate, resist corrosion and withstand daily wear. The robust design maintains appearance and durability.
#@@# Field-Adjustable Support#@#
Four 4" adjustable chromed carbon steel legs ensure precise leveling on uneven floors. This allows stable alignment and ergonomic integration without structural changes.
Certified by cULus and UL EPH for commercial gas appliance safety, the griddle measures 60" wide, 30.52" deep, and 16.84" high, weighing about 430 pounds. It’s designed for countertop placement, balancing space efficiency with heavy-duty performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris from the accessible pilots trough and verify ignition at each manual control valve. Scrape the 3/4" smooth steel plate after service periods to prevent carbon buildup, then wipe with a damp cloth and food-safe oil to inhibit corrosion. Empty and degrease stainless steel grease trays daily and inspect seals on the stainless steel panel and sides. Level the unit using the 4" adjustable chromed legs and confirm natural gas connections for leaks.
