Engineered for high-volume griddle cooking, this 60" countertop natural gas unit ensures controlled heat, durable construction, and service-focused features for commercial kitchens. The 1" thick polished steel plate ensures uniform heat across 60", enabling simultaneous cooking with minimal temperature variance. Specifications include five thermostatic control valves, enameled steel burners every 12 inches, and a 150,000 BTU output for continuous use in restaurants, hospitals, universities, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Scrape griddle plate with a stainless steel spatula while warm, not hot. Apply a mild degreaser, scrub with a non-abrasive pad, then wipe with a damp cloth. Empty and clean the 1 gallon grease trough; flush with hot water and mild soap. Clean burners and standing pilots; clear vents and condensers of debris. Dry all stainless steel surfaces and re-season the 1" plate with a thin oil coat before returning to service.#@@#Additional Info#@#Venancio USA R60CT-60T-NG 60" stainless steel countertop natural gas griddle delivers 150,000 BTU with a 1" polished steel plate, five thermostatic controls, 1 gallon stainless grease trough, UL/cUL listed for commercial use.#@@#General Info#@#Description #@#
Engineered for high-volume griddle cooking, this 60" countertop natural gas unit ensures controlled heat, durable construction, and service-focused features for commercial kitchens. The 1" thick polished steel plate ensures uniform heat across 60", enabling simultaneous cooking with minimal temperature variance. Specifications include five thermostatic control valves, enameled steel burners every 12 inches, and a 150,000 BTU output for continuous use in restaurants, hospitals, universities, and catering facilities.
#@@# Thick Steel Plate#@#
The 1" polished steel plate stabilizes surface temperature during peak loads. Operators achieve consistent sear marks and cook times across the entire 60" surface.
#@@# Distributed Burners#@#
Enameled steel burners every 12" provide even heat and reduce cold spots. Five thermostatic valves allow modular zone control, enabling chefs to run varied temperatures simultaneously.
#@@# Thermostatic Controls#@#
Five solid-state thermostats ensure precise temperature regulation and quick recovery after heavy use. Chefs maintain setpoints for searing, griddling, and holding without manual adjustments.
#@@# Grease Management#@#
A 1-gallon stainless steel grease trough collects runoff, simplifying grease removal. The trough integrates with the front rail to reduce splash and floor hazards.
#@@# Robust Frame Construction#@#
A 14-gauge fully welded frame and stainless steel front, sides, and splash guards ensure durability in demanding environments. Exterior surfaces resist corrosion and support sanitation protocols.
#@@# Serviceability Features#@#
The unit includes standing pilots per burner, an LP conversion kit, and holds cULus and UL EPH classifications. Adjustable 4" chrome steel legs allow leveling on uneven floors and simplify installation.
This griddle meets NSF certification and weighs about 646 pounds. Its compact 24" depth fits countertop workflows while maximizing cook area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R60CT-60T-NG griddle by inspecting burners and thermostatic valves weekly for stable flame and accurate temperature. Drain and clean the 1 gallon stainless steel grease trough after each shift to prevent buildup. Scrape the 1" stainless steel plate after use, then season with a thin oil coat while warm. Descale standing pilot assemblies quarterly and verify gas connections with leak detection solution. Tighten adjustable legs and confirm level annually.
