For high-volume kitchens needing precise heat control and continuous throughput, this 60" stainless steel countertop griddle offers commercial-grade performance with efficient fuel use. Designed for natural gas, it delivers 125,000 BTU across a 60" cooking surface to maintain production without temperature drop. Restaurant operators, institutional chefs, and hospitality managers will appreciate its durable construction and serviceable components for heavy use and predictable maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape the 3/4" smooth steel plate with a stainless scraper to remove food and grease. Pour warm water and mild soap; scrub with a non-abrasive pad, then rinse. Empty the 1 gallon stainless grease trough and wash it separately. Clean the stainless steel front, sides, and splash guards with a soft cloth and approved stainless cleaner. Wipe dry, check seals and fittings, then reopen gas and test controls before service.#@@#Additional Info#@#Venancio USA R60CT-60G-NG offers a 60" stainless steel griddle, 55"–60" cooking width, 3/4" steel plate, five thermostatic controls, 1-gallon grease trough, 125,000 BTU natural gas, UL/cULus certified, and adjustable chrome legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat control and continuous throughput, this 60" stainless steel countertop griddle offers commercial-grade performance with efficient fuel use. Designed for natural gas, it delivers 125,000 BTU across a 60" cooking surface to maintain production without temperature drop. Restaurant operators, institutional chefs, and hospitality managers will appreciate its durable construction and serviceable components for heavy use and predictable maintenance.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate concentrates heat and resists warping under high-temperature cycles, ensuring flatness and consistent cooking. Fast heat transfer improves searing speed and reduces cook time for large batches.
#@@# Even Heat Distribution#@#
Enameled steel burners spaced every 12" with one standing pilot per burner ensure uniform surface temperature across the 60" width. Reduced hot and cold spots minimize rejects and ensure consistent cooking for proteins and breakfast items.
#@@# Thermostatic Controls#@#
Solid-state thermostat control provides repeatable set points for cooking zones, enabling tasks like browning and warming simultaneously. Precise control reduces fuel waste and simplifies staff training for consistent results.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and splash guards resist corrosion and streamline sanitation in regulated environments. Smooth surfaces and accessible seams reduce microbial harborage for faster cleaning.
#@@# Grease Management#@#
A 1-gallon stainless steel grease trough channels oils away from the cooking surface, supporting controlled waste handling. The large capacity reduces changeover frequency during peak service and ensures compliance with grease disposal protocols.
#@@# Rigid Frame And Support#@#
A 14-gauge fully welded frame with 4" adjustable chrome steel legs provides stability and accurate leveling on commercial floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R60CT-60G-NG griddle by performing daily surface seasoning: heat to operating temperature, apply a thin coat of cooking oil, burn off residues, then cool and wipe with a soft cloth. Empty and clean the 1 gallon grease trough after each shift; inspect drain and fittings for clogs. Clean burners and standing pilots weekly, remove scale from the 3/4" steel plate with a nonabrasive pad, and verify thermostatic controls monthly for accurate BTU output.
