When throughput drives profit, this 72-inch natural gas countertop griddle ensures consistent heat distribution and high cooking capacity without losing control. The 3/4" polished steel plate withstands continuous high-heat use, while the 150,000 BTU input maintains steady surface temperatures for restaurants, hospitals, campuses, and catering services. Its commercial-grade construction minimizes downtime and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and let griddle cool. Scrape plate with a stainless scraper to remove food debris. Drain the 1 gallon grease trough and wipe with a disposable cloth. Apply warm water and mild degreaser; scrub with a non-abrasive pad, rinse, and dry thoroughly. Clean burners and pilot areas with a soft brush; inspect seals and controls. Polish stainless fronts with a non-abrasive cleaner. Perform weekly coil and vent checks to prevent grease buildup and fires.#@@#Additional Info#@#Venancio USA R72CT-72G-NG is a 72" stainless steel countertop gas griddle with a 72" W x 24" D surface, 3/4" steel plate, six thermostatic controls, 150,000 BTU, grease trough, cULus, UL EPH classified, and LP kit included.#@@#General Info#@#Description #@#
When throughput drives profit, this 72-inch natural gas countertop griddle ensures consistent heat distribution and high cooking capacity without losing control. The 3/4" polished steel plate withstands continuous high-heat use, while the 150,000 BTU input maintains steady surface temperatures for restaurants, hospitals, campuses, and catering services. Its commercial-grade construction minimizes downtime and simplifies cleaning.
#@@# Thick Steel Plate#@#
The 3/4" smooth steel plate ensures uniform cooking across the full 72" width. Chefs achieve consistent sears and quick temperature recovery when handling multiple pans or large loads.
#@@# Distributed Burners#@#
Enameled steel burners every 12" create zoned heat, reducing cold spots and enabling simultaneous processes. Operators can stage items at precise temperatures for plating and service.
#@@# Thermostatic Controls#@#
Six manual valves with thermostat regulation allow precise temperature adjustments for each zone. Staff set temperatures to match menu needs, reducing waste and ensuring consistent results.
#@@# Grease Management#@#
A one-gallon stainless steel grease trough collects runoff, keeping the plate edge clean for safer service and faster cleanup. The cool-to-touch bull nose rail enhances operator safety during busy periods.
#@@# Durable Construction#@#
Stainless steel front, sides, and splash guards, combined with a 14-gauge welded frame, resist corrosion and fatigue. Four 4" adjustable chrome legs ensure stability on uneven floors.
#@@# Safety And Compliance#@#
Designed for ease of use and reliability, the griddle supports safe operation with standing pilots for each burner and includes an LP conversion kit. It meets installation standards and complies with industry codes through its certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough daily and empty the 1 gallon reservoir to prevent overflow and fire risk. Scrape debris from the 3/4" smooth polished steel plate after each shift while warm, then finish with a non-abrasive cleaner to preserve the surface. Check and tighten (6) manual control valves monthly and verify each standing pilot ignites reliably. Clean condenser area and exterior stainless steel with a mild detergent. Calibrate thermostat annually.
