Stop sacrificing throughput for control. This stainless steel countertop griddle delivers concentrated cooking power and a precision flat top surface built for high-volume use. Designed for commercial kitchens, catering, and institutional cooking, it ensures consistent heat distribution across a 36" cooking width while meeting cULus and UL EPH safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a stainless scraper to remove food and grease. Wipe surface with warm water and mild degreaser, rinse with clean water, then dry with a clean cloth. Empty and clean grease trough and accessible pilot areas. Clean exterior stainless steel with non-abrasive cleaner, then polish. Check seals and control knobs for wear. Perform weekly coil and vent checks to reduce fire risk and lower energy use.#@@#Additional Info#@#The Venancio USA PGM36G-CT-LP is a 36" liquid propane griddle with 90,000 BTU, polished steel plate, manual controls, stainless steel body, enameled burners, pilot trough, adjustable legs, cULus certified, 273 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel countertop griddle delivers concentrated cooking power and a precision flat top surface built for high-volume use. Designed for commercial kitchens, catering, and institutional cooking, it ensures consistent heat distribution across a 36" cooking width while meeting cULus and UL EPH safety standards.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate ensures thermal mass and even heat conduction. The heavy plate minimizes hot and cold spots, keeping stable setpoints for searing, griddling, or finishing proteins.
#@@# Distributed Burners#@#
Three manual control valves operate enameled steel burners every 12", delivering 90,000 BTU total. Heat zones allow independent temperature control, reducing flavor cross-contamination and improving consistency.
#@@# Countertop Configuration#@#
A compact 36" width and 30.52" depth fit under standard ventilation and integrate into line layouts. The shallow profile allows flexible placement on prep stations and faster workflow between grills, fryers, and plating areas.
#@@# Stainless Sides#@#
Polished stainless steel front and sides resist corrosion and simplify cleaning. Smooth panels resist pitting and allow quick wipe-downs to meet HACCP cleaning schedules.
#@@# Accessible Pilots#@#
A front-panel pilots trough and accessible pilots simplify ignition checks and maintenance. Technicians access pilots without disassembly, reducing service time and downtime.
#@@# Adjustable Legs#@#
Four 4" adjustable chromed carbon steel legs provide leveling on uneven floors and maintain consistent cooking height for staff ergonomics. Field adjustment supports installation on variable surfaces in restaurants, hospitals, and schools.
This unit operates on liquid propane and weighs 273 pounds, offering a durable, stationary solution for high-throughput foodservice. Manual controls ensure straightforward use and easy training for staff across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For safe operation, inspect burner jets and pilots monthly; remove grease buildup from the 3/4" smooth steel plate with a neutral degreaser and a nonabrasive pad. Scrape and collect residues into the accessible front trough, then flush with warm water and dry thoroughly. Tighten chromed legs and check gas fittings for leaks using a soap solution. Calibrate manual valves and verify cULus certification remains visible to maintain compliance.
