Stop sacrificing throughput for temperature control. This commercial countertop griddle delivers precise heat across a 48-inch cooking surface while sustaining continuous, high-volume production for kitchens that require dependability and pace. Operators gain consistent searing and even heat transfer from a 3/4" polished steel plate engineered for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before you work. Scrape the plate with a flat spatula to remove food and grease, then apply a mild degreaser and scrub with a nonabrasive pad. Rinse with warm water and wipe dry with a clean cloth. Empty and clean the 1 gallon grease trough after each shift. Clean burners and pilot areas weekly; check and clear vent paths. Inspect seals and fasteners monthly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Venancio USA R48CT-48G-LP offers a 48" stainless steel griddle with a 43"–48" cooking plate, 3/4" smooth steel, four manual valves, 100,000 BTU output, and a 1-gallon grease trough.#@@#General Info#@#Description #@#
Stop sacrificing throughput for temperature control. This commercial countertop griddle delivers precise heat across a 48-inch cooking surface while sustaining continuous, high-volume production for kitchens that require dependability and pace. Operators gain consistent searing and even heat transfer from a 3/4" polished steel plate engineered for rigorous daily use.
#@@# Cooking Surface#@#
The smooth steel plate measures approximately 48 inches wide and 24 inches deep, providing expansive, uninterrupted workspace for simultaneous batch cooking. Thick 3/4" construction promotes thermal mass for stable surface temperatures and reduces hot spots during peak production.
#@@# Heat Output#@#
The unit provides 100,000 BTU of controlled power via liquid propane, enabling rapid ramp-up and sustained high-heat searing across the full plate. Four manual control valves and enameled steel burners spaced every 12 inches let staff allocate zones for different cooking tasks while maintaining energy distribution.
#@@# Ignition System#@#
Each burner uses a standing pilot arrangement to ensure immediate relight and continuity during heavy service periods. Continuous pilot ignition reduces interruption risk and supports reliable operation when staff cycle burners on and off frequently.
#@@# Grease Management#@#
An integrated stainless steel trough with a 1-gallon capacity captures runoff efficiently and simplifies grease removal routines. Front-access design and corrosion-resistant construction reduce cleaning time and help maintain sanitary conditions during multi-shift operations.
#@@# Chassis Construction#@#
Fabricators assembled a 14-gauge interlocking, fully welded frame with stainless steel front, sides, and splash guards to withstand daily wear in commercial kitchens. Robust build quality supports heavy loads and streamlines surface sanitation while resisting deformation under thermal stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for even flame distribution. Scrape the 3/4" smooth steel plate daily after cool-down and season with a light oil coat to prevent oxidation. Empty and degrease the 1-gallon stainless steel trough after each service to avoid flare-ups. Verify manual valves and standing pilots monthly; tighten fittings and replace worn seals per CSA and cULus guidance. Level the unit and check chrome legs for secure adjustment to ensure consistent cooking height.
