Built for high-volume kitchens, this countertop hotplate delivers concentrated heat with durable stainless steel construction for sustained production. Chefs and managers benefit from eight cast iron burners providing 256,000 BTU for simultaneous cooking across multiple pans. The unit includes an LP conversion kit and pressure regulator for integration with propane systems in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Remove cast iron grates and crumb tray; soak in warm, soapy water. Wipe stainless steel front, sides, and trim with non-abrasive cleaner and soft cloth. Clean burner ports with a soft brush; clear debris from standing pilots. Vacuum condenser coils if present and inspect seals and gas fittings for leaks. Reassemble dry parts, test pilots and valves, then resume service to maintain safety, efficiency, and inspection compliance.#@@#Additional Info#@#Venancio USA R48CT-48B-LP hotplate delivers 256,000 BTU with 8 cast iron burners, 6 control valves, stainless steel body, 4" chrome legs, LP kit, pressure regulator, crumb tray, and durable frame.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop hotplate delivers concentrated heat with durable stainless steel construction for sustained production. Chefs and managers benefit from eight cast iron burners providing 256,000 BTU for simultaneous cooking across multiple pans. The unit includes an LP conversion kit and pressure regulator for integration with propane systems in restaurants, hospitals, universities, and institutional kitchens.
#@@# Cast Iron Burners#@#
Eight heavy-duty cast iron burners ensure consistent flame distribution for reliable heat control. Removable components allow quick cleaning and maintenance, reducing downtime during busy service.
#@@# Removable Grates#@#
Lift-off cast iron grates expose burner pockets for easier cleaning and inspection. Staff can clear debris and perform deep cleans faster, maintaining hygiene standards efficiently.
#@@# Independent Controls#@#
Six manual valves enable localized flame adjustment to suit varied cooking tasks. Operators can designate zones for simmering, searing, or holding, improving throughput and reducing energy use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and trim resist corrosion and withstand commercial cleaning agents. The 14-gauge welded frame enhances rigidity and supports heavy cookware during service.
#@@# Adjustable Legs#@#
Four 4" chrome adjustable legs ensure stability on uneven floors and proper clearance for cleaning and ventilation. Maintenance teams achieve leveling without shims, preserving safety and burner alignment.
#@@# Safety And Compliance#@#
Features include standing pilots, a removable crumb tray, and cULus and UL EPH certifications for commercial use. The LP conversion kit and pressure regulator simplify installation in propane-fueled kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from removable cast iron grates and crumb tray to prevent clogging. Clean stainless steel front and sides with pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Verify standing pilots ignite each burner and test six manual control valves for smooth operation. Check regulator and LP connections for leaks using approved solution. Level unit via 4" adjustable chrome legs and tighten frame welds as needed.
