Stop sacrificing throughput for control. This natural gas griddle delivers 75,000 BTU across a 36" x 24" surface, ensuring high-volume production with consistent heat transfer. A 3/4" polished steel plate ensures rapid recovery and uniform cooking for predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape plate with a stainless scraper to remove food debris. Apply warm water and mild detergent; scrub with a non-abrasive pad, rinse, and dry. Empty and wipe the 1 gallon grease trough; dispose of waste per local rules. Clean burners and splash guards with soapy water and inspect seals and pilot lights. Maintain clean coils and vents to prevent fires, reduce energy use, and avoid inspections failures.#@@#Additional Info#@#Venancio USA R36CT-36G-NG is a 36" stainless steel gas griddle with 75,000 BTU, 3/4" smooth steel plate, manual controls, enameled burners, grease trough, chrome legs, and UL certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas griddle delivers 75,000 BTU across a 36" x 24" surface, ensuring high-volume production with consistent heat transfer. A 3/4" polished steel plate ensures rapid recovery and uniform cooking for predictable results.
#@@# Cooking Surface#@#
The 3/4" thick steel plate stabilizes surface temperature under heavy loads. Rapid recovery reduces cycle times, improving throughput and consistency.
#@@# Heat Distribution#@#
Enameled steel burners spaced every 12" provide even heat across the 36" width. Consistent output prevents cold spots, reducing waste and corrective searing.
#@@# Control Package#@#
Three manual valves and one standing pilot per burner allow fail-safe zone regulation. Simple controls enable quick adjustments, improving uptime and easing staff training.
#@@# Grease Management#@#
A 1-gallon stainless steel grease trough channels runoff for cleaner operation and faster maintenance. The accessible design reduces cleaning time and supports sanitary compliance.
#@@# Construction Integrity#@#
The 14-gauge welded frame with stainless steel front, sides, and splash guards ensures durability in commercial kitchens. Materials resist deformation and simplify sanitization in high-use environments.
#@@# Installation Flexibility#@#
Four-inch adjustable chrome legs allow leveling on uneven floors and fit existing counters. The countertop design saves space and suits kitchens, concessions, and satellite lines.
Certifications include cULus and UL EPH classification. The package includes an LP conversion kit, supports natural gas, and has a 414-pound ship weight with a compact height for busy workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Venancio USA R36CT-36G-NG griddle daily to maintain consistent heat transfer. Scrape the 3/4" smooth steel plate after each shift; use food-safe degreaser weekly and rinse with warm water. Empty and sanitize the 1 gallon grease trough after service; inspect drains for obstructions. Check standing pilots and manual valves monthly for soot or leaks; tighten fittings and replace worn seals immediately. Calibrate burners every three months to preserve 75,000 BTU output.
