Built for commercial use, this 36" stainless steel countertop griddle ensures consistent temperatures and high throughput for busy kitchens. Its 1" thick polished steel plate and three thermostatic controls maintain even heat across the 36" width. Connecting to natural gas, it delivers 90,000 BTU output for reliable searing, griddling, and warming.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape plate with a stainless scraper to remove food residue. Pour warm water and mild detergent; wipe with a non-abrasive cloth. Empty the 1 gallon grease trough and dispose per local regs. Clean burners, pilot areas, and splash guards; check seals and legs for wear. Rinse and dry all surfaces thoroughly. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and extends equipment life.#@@#Additional Info#@#Venancio USA R36CT-36T-NG 36" stainless steel natural gas griddle delivers 90,000 BTU on a 36" x 24" surface with a 1" plate, 3 controls, enameled burners, grease trough, bullnose rail, welded frame, and adjustable legs.#@@#General Info#@#Description #@#
Built for commercial use, this 36" stainless steel countertop griddle ensures consistent temperatures and high throughput for busy kitchens. Its 1" thick polished steel plate and three thermostatic controls maintain even heat across the 36" width. Connecting to natural gas, it delivers 90,000 BTU output for reliable searing, griddling, and warming.
#@@# Thick Steel Plate#@#
The 1" polished steel plate retains heat steadily and ensures uniform cooking. Chefs achieve consistent searing and temperature recovery during continuous cook cycles, reducing variability in food quality.
#@@# Segmented Thermostats#@#
Three thermostatic controls divide the griddle into heat zones for precise temperature management. Staff can cook proteins, vegetables, and warming items simultaneously while heating only necessary zones to save energy.
#@@# Enameled Burners#@#
Enameled steel burners every 12" distribute gas flame evenly under the plate, preventing hot or cold spots. This setup ensures efficient heat transfer and quick recovery, improving throughput during busy service.
#@@# Grease Management#@#
A 1-gallon stainless steel grease trough collects runoff for safe disposal and reduces fire risk. Integrated with the front rail, it simplifies cleaning and meets hygiene standards for institutional kitchens.
#@@# Robust Construction#@#
The 14-gauge fully welded frame with stainless steel front, sides, and splash guards resists deformation and corrosion. This durable design extends service life and reduces maintenance compared to lighter frames.
#@@# Serviceable Components#@#
The griddle is designed for easy maintenance and adaptability. Reliable ignition and field conversions are supported, ensuring minimal downtime during servicing or adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R36CT-36T-NG griddle by draining and inspecting the 1 gallon grease trough after each shift to prevent buildup. Scrape cooking surface while warm, then apply a thin coat of food-grade oil to the 1" steel plate to inhibit corrosion. Check thermostatic valves and standing pilots weekly for proper ignition and calibrate controls quarterly. Clean exterior stainless surfaces with mild detergent; tighten visible fasteners monthly.
