When throughput and consistent heat matter, this countertop griddle delivers controlled performance for busy kitchens. Designed for institutional and hospitality use, it produces 75,000 BTU across a 36" by 24" cooking area, supporting continuous production without thermal drop. Operators benefit from manual controls and a durable stainless-steel exterior resistant to corrosion in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off LP supply. Remove grease from 3/4" steel plate after each shift with a scraper and warm water; avoid abrasive pads. Empty 1 gallon stainless grease trough and wash with degreaser weekly. Clean splash guards, front, and sides with mild detergent. Inspect standing pilots and burners for buildup; clear vents to prevent flare-ups. Dry components thoroughly before relighting. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Venancio USA R36CT-36G-LP offers a 36" stainless griddle with 24"D surface, 75,000 BTU via propane, 3 manual valves, enameled burners, grease trough, cool-touch rail, chrome legs, cULus & UL EPH certification.#@@#General Info#@#Description #@#
When throughput and consistent heat matter, this countertop griddle delivers controlled performance for busy kitchens. Designed for institutional and hospitality use, it produces 75,000 BTU across a 36" by 24" cooking area, supporting continuous production without thermal drop. Operators benefit from manual controls and a durable stainless-steel exterior resistant to corrosion in high-use environments.
#@@# Thick Cooking Plate#@#
The 3/4" polished steel plate maintains stable temperatures under heavy loads. Its thickness reduces cold spots and improves sear consistency for proteins, pancakes, and sandwiches.
#@@# Distributed Burners#@#
Three enameled steel burners positioned every 12" ensure even heat distribution. This setup minimizes hot and cold zones, allowing multiple stations to operate simultaneously without repositioning.
#@@# Manual Controls#@#
Three manual valves with one standing pilot per burner provide simple operation and immediate flame response. Managers can adjust output precisely for various menu items without complex electronics.
#@@# Grease Management#@#
A 1-gallon stainless steel grease trough collects drippings and simplifies cleaning. Its capacity reduces emptying frequency, lowering spill risks and saving labor time.
#@@# Durable Construction#@#
The 14-gauge fully welded frame and stainless steel front, sides, and splash guards ensure rigidity and corrosion resistance. The bull nose plate rail protects staff during operation and minimizes burns.
#@@# Field-Ready Configuration#@#
The unit ships UL EPH Classified with an LP conversion kit and cULus certification, ensuring compliance and flexible installation. Four-inch adjustable chrome steel legs allow leveling on uneven floors and ease cleaning underneath.
Specifications include a 36" width, 24" depth cooking surface, 75,000 BTU input, and 414-pound ship weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for flame consistency and clean burner ports with a soft brush to prevent clogging. Scrape the 3/4" smooth steel plate after each service while warm, then season with a thin layer of cooking oil to protect the surface. Empty and sanitize the 1 gallon grease trough daily to avoid buildup and fire risk. Wipe stainless steel front and sides with a nonabrasive detergent and dry thoroughly. Verify gas connections and standing pilots monthly and tighten fittings as needed.
