Stop trading throughput for control. This hotplate delivers robust output and precise manual control across six heavy-duty burners, enabling continuous high-volume cooking without sacrificing flame stability. Kitchens that require fast turnaround and reliable heat will achieve repeatable results and simplified maintenance with this countertop solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow full cool-down. Remove grates and crumb tray, wash with warm, soapy water and rinse. Scrub burner ports with a soft brush to remove clogs; avoid sharp tools. Wipe stainless steel front and sides with non-abrasive cleaner, then dry. Vacuum condenser coils and check gas connections for leaks. Clean vents and hood to remove grease buildup and reduce fire risk. Perform weekly deep cleans and document CSA inspection readiness.#@@#Additional Info#@#Venancio USA R36CT-36B-LP hotplate delivers 192,000 BTU from six cast iron burners with removable grates and manual valves.#@@#General Info#@#Description #@#
Stop trading throughput for control. This hotplate delivers robust output and precise manual control across six heavy-duty burners, enabling continuous high-volume cooking without sacrificing flame stability. Kitchens that require fast turnaround and reliable heat will achieve repeatable results and simplified maintenance with this countertop solution.
#@@# Stainless Construction.#@#
Stainless steel front and sides provide corrosion resistance and simplify daily sanitation, maintaining a professional appearance in service environments. Operators will finish cleaning faster because smooth surfaces resist soil buildup and accept commercial cleaners effectively.
#@@# Six Heavy Burners.#@#
Six two-piece cast iron burners generate a combined 192,000 BTU to support multiple large pans and high-heat tasks simultaneously. Chefs will reduce cook time while maintaining consistent heat distribution across busy production lines.
#@@# Removable Grates.#@#
Removable cast iron grates lift off for easy access to burner assemblies and cleaning, minimizing downtime for routine maintenance. Staff will restore full cooking capacity quickly after shifts or during scheduled cleaning cycles.
#@@# Independent Controls.#@#
Six manual control valves deliver individual flame adjustment, and one standing pilot per burner ensures immediate ignition reliability. Line cooks will dial in precise heat for each station without affecting neighboring burners.
#@@# Rugged Frame.#@#
A 14-gauge interlocking fully welded frame supports heavy cookware and resists rack distortion under repeated thermal cycling. Maintenance teams will encounter fewer structural repairs over the unit's lifespan.
#@@# Adjustable Legs.#@#
Four adjustable chrome legs allow for 4 inches of height tuning to accommodate uneven floors and integrate with existing counters or equipment. Installers will level the unit rapidly for stable operation and proper drainage alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron grates to prevent clogging and maintain flame integrity. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to avoid spotting. Empty and wash the removable crumb tray after each service shift. Verify pressure regulator and LP connections for leaks using a soap solution before operation. Tighten control valve fittings every month and confirm legs remain level for stable operation.
