Built for continuous service in commercial kitchens, this 36" countertop hotplate delivers sustained heat across six heavy-duty cast iron burners while occupying minimal space. Operators gain a total output of 108,000 BTU on liquid propane with independent manual controls for each burner, enabling high-throughput cooking without compromising temperature control. The stainless steel front and sides combine durability with straightforward sanitation for back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas supply. Remove grates and burner caps. Soak removable parts in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid steel wool. Clean burner ports with a soft brush and clear obstructions. Vacuum debris from under burners and wipe the drip tray. Inspect regulator and fittings for leaks before reconnecting gas. Dry all parts fully and relight pilots per manufacturer instructions.#@@#Additional Info#@#Venancio USA G36CT-36B-LP is a 36" stainless steel countertop hotplate with six cast iron burners, 108,000 BTU output, independent manual valves, standing pilots, welded frame, adjustable chrome legs, LP kit and regulator included.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 36" countertop hotplate delivers sustained heat across six heavy-duty cast iron burners while occupying minimal space. Operators gain a total output of 108,000 BTU on liquid propane with independent manual controls for each burner, enabling high-throughput cooking without compromising temperature control. The stainless steel front and sides combine durability with straightforward sanitation for back-of-house environments.
#@@# Burners And Grates#@#
Six two-piece cast iron burners provide concentrated heat distribution and withstand repeated thermal cycles in high-volume operations. Removable cast iron grates simplify cleaning and support heavy pots and pans used in institutional and restaurant kitchens.
#@@# Control And Ignition#@#
Each burner features an independent manual control valve for precise flame modulation and process repeatability across multiple stations. Standing pilots per burner ensure immediate ignition and reduce downtime between cooking tasks.
#@@# Thermal Capacity#@#
The hotplate delivers 108,000 BTU total, supporting rapid boil-off, searing, and sustained simmering across large production runs. Operators maintain consistent cook times when scaling recipes for cafeterias, hospitals, and bars.
#@@# Construction And Sanitation#@#
Stainless steel front and sides resist corrosion and allow for efficient wipe-down procedures that meet food service sanitation protocols. A welded frame provides structural rigidity for frequent loading and movement of heavy cookware.
#@@# Installation And Compliance#@#
The unit ships with an LP conversion kit and pressure regulator, arriving cULus and UL EPH Classified for commercial liquid propane applications. Four-inch adjustable polished chrome legs permit leveling on uneven floors and meet NSF-style installation requirements.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean removable cast iron grates with warm, soapy water to prevent clogging. Remove debris from burner ports using a soft brush; avoid wire tools that deform ports. Wipe stainless steel front and sides with a mild detergent, then dry to prevent spotting. Verify standing pilots ignite reliably; replace faulty pilots promptly. Check valve seals and fittings for leaks with a soap solution before each service. Calibrate regulator annually.
