Built for commercial kitchens, this 36" stainless steel hotplate delivers high-output heat across six cast iron burners. Operators access 108,000 BTU total capacity with manual controls for each station, enabling high-volume production with precise temperature control. The countertop design with adjustable legs installs quickly and withstands heavy use in restaurants, campuses, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply per local code. Remove grates and wipe burners with mild detergent and a nylon brush; rinse and dry. Clean stainless steel front and sides with non-abrasive cleaner and soft cloth. Vacuum debris from underside and wipe welded frame. Inspect and clean pilot assemblies; replace damaged parts. Degrease vent areas and oven top regularly to prevent fires. Run inspection after reassembly and restore gas once unit is dry and seals check out.#@@#Additional Info#@#Venancio USA G36CT-36B-NG hotplate has six cast iron burners (108,000 BTU), stainless steel front/sides, removable grates, manual valves, pilots, welded frame, chrome legs, LP kit, regulator, cULus, UL EPH classified.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 36" stainless steel hotplate delivers high-output heat across six cast iron burners. Operators access 108,000 BTU total capacity with manual controls for each station, enabling high-volume production with precise temperature control. The countertop design with adjustable legs installs quickly and withstands heavy use in restaurants, campuses, hospitals, and hospitality venues.
#@@# Six Independent Burners#@#
Six two-piece cast iron burners provide discrete heat sources within the unit’s 108,000 BTU total, supporting parallel cooking and rapid recovery. Removable grates simplify maintenance and reduce downtime.
#@@# Robust Stainless Sides#@#
Stainless steel front and sides resist corrosion and simplify sanitation in regulated environments. Surfaces tolerate frequent cleaning while maintaining a professional appearance.
#@@# Manual Control Valves#@#
Six manual control valves allow precise flame adjustment during high-turnover service. Chefs maintain repeatable settings without relying on electronic controls.
#@@# Adjustable Support Legs#@#
Four chrome legs adjust vertically to level the unit on uneven floors and integrate with existing workflow heights. Operators ensure ergonomic station design and secure placement for safe service.
#@@# Certified Safety Features#@#
The unit holds cULus and UL EPH certifications and includes a standing pilot per burner, LP conversion kit, and pressure regulator to match gas conditions. Documentation supports compliance and inspections.
#@@# Countertop Installation#@#
Designed for countertop use, the welded frame and 6" stainless front rail provide rigidity under heavy loads and frequent pan movement. Maintenance teams access components easily for inspections and replacements.
This specification targets foodservice professionals seeking a durable, serviceable gas hotplate that balances high thermal output with modular control and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and scrub cast iron grates with a stiff brush and soapy water. Clean stainless steel surfaces with nonabrasive detergent and a soft cloth; rinse and dry to prevent spots. Ensure pilots ignite reliably and manual valves work smoothly; replace faulty ones. Check chrome legs for secure mounting and level the unit. Schedule quarterly professional gas line and regulator checks.
