This countertop natural gas hotplate delivers controlled heat output, robust construction, and serviceable components to support continuous operation in busy kitchens, cafeterias, and bars. The unit meets industry electrical and safety listings and arrives with conversion hardware to accommodate different site requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and cool the unit. Remove grates and lift burners; soak in warm, soapy water. Wipe stainless steel front and sides with mild detergent and a soft cloth. Clear grease from burner pans and vents; clean standing pilots with a soft brush. Check and tighten control valves and leg fittings. Rinse, dry thoroughly, and reassemble before restoring gas. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Venancio USA G12CT-12B-NG is a 12" stainless steel countertop hotplate with two cast iron burners, removable grates, manual valves, standing pilots, 36,000 BTU output, welded frame, adjustable chrome legs, and LP conversion kit. cULus certified.#@@#General Info#@#Description #@#
This countertop natural gas hotplate delivers controlled heat output, robust construction, and serviceable components to support continuous operation in busy kitchens, cafeterias, and bars. The unit meets industry electrical and safety listings and arrives with conversion hardware to accommodate different site requirements.
The unit features stainless steel for corrosion resistance and simplified sanitation. Maintenance teams will spend less time on surface cleaning while the exterior retains a professional appearance under heavy use.
Two two-piece heavy duty cast iron burners provide concentrated heat transfer and resist warping under repeated thermal cycles. Chefs gain precise control for searing or rapid boiling with a combined output rated at 36,000 BTU.
Each burner uses an independent manual control valve and a dedicated standing pilot, enabling simultaneous, separate temperature settings. Operators can run a high-heat station and a simmer station concurrently without cross-interference.
Cast iron grates allow rapid access to burners for cleaning and service removal. Technicians can replace individual components without removing the entire top, reducing downtime during peak service periods.
Four adjustable polished chrome legs provide stable leveling on uneven floors and simplify cleaning beneath the unit. Facility staff will preserve kitchen hygiene while adapting the hotplate to existing line heights.
The unit ships with an LP conversion kit and pressure regulator and holds cULus and CSA related classifications where applicable. Installers receive flexibility to configure the power type on site while complying with safety and inspection requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove debris to maintain consistent flame output. Degrease stainless steel surfaces with a neutral detergent, rinse, and dry to prevent corrosion. Verify manual valves and standing pilots operate; adjust pilot flames per manufacturer instructions. Clean or replace regulator and check hoses for leaks using soapy water; never use open flame for testing. Level unit and tighten legs; schedule CSA and cULus component inspections annually.
