Stop wasting time and space on equipment that can't keep up with a busy kitchen. This stainless steel two-burner countertop hotplate combines concentrated power with controlled heat, allowing kitchens to handle peak demand without sacrificing consistency. Food service teams benefit from a compact, durable cooktop that integrates seamlessly into tight prep stations while delivering reliable output for consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and wipe burners with a soft cloth and mild detergent to remove grease and food residue. Clean stainless steel front and sides with non-abrasive cleaner, rinse, and dry to prevent corrosion. Vacuum debris from burner areas and check standing pilots for soot; relight per manufacturer if needed. Inspect seals and legs; tighten fasteners. Perform weekly deep clean to reduce fire risk, lower energy use, and meet CSA and cULus standards.#@@#Additional Info#@#Venancio USA G12CT-12B-LP features a 12" stainless steel hotplate with two cast iron burners, removable grates, manual valves, standing pilots, welded frame, and 4" adjustable chrome legs, rated 36,000 BTU, cULus and UL EPH classified.#@@#General Info#@#Description #@#
Stop wasting time and space on equipment that can't keep up with a busy kitchen. This stainless steel two-burner countertop hotplate combines concentrated power with controlled heat, allowing kitchens to handle peak demand without sacrificing consistency. Food service teams benefit from a compact, durable cooktop that integrates seamlessly into tight prep stations while delivering reliable output for consistent results.
#@@# Burners and Output#@#
Two heavy-duty, two-piece cast iron burners produce a combined 36,000 BTU, enabling rapid boiling and sustained high-heat searing across multiple pans. Operators can control each zone independently with manual valves to balance tasks and enhance throughput.
#@@# Grate and Maintenance#@#
Removable cast iron grates withstand frequent use and provide quick access for cleaning and service, minimizing downtime during shifts. Staff can easily remove and reseat the grates without tools, restoring appearance and performance in just minutes.
#@@# Control and Ignition#@#
Each burner features an independent manual control valve paired with a standing pilot, ensuring immediate ignition and stable flame under varying loads. Technicians can precisely calibrate the flame to protect pans and maintain consistent cooking times.
#@@# Construction and Durability#@#
The stainless steel front and sides are mounted to a welded frame that resists warping and simplifies sanitation workflows in commercial kitchens. A 6-inch deep stainless steel front rail protects the fascia and offers a hygienic surface that crews can quickly wipe down between service periods.
#@@# Installation and Compliance#@#
The unit ships with an LP conversion kit and pressure regulator, carrying cULus and UL EPH Classified markings to support compliant installation on liquid propane lines. Facilities can integrate the unit as a countertop island, where a 4-inch adjustable polished chrome leg set allows for accurate leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean cast iron grates after each shift using a stiff brush and warm, soapy water; dry thoroughly to prevent corrosion. Wipe stainless steel front and sides with a nonabrasive cleaner and soft cloth to avoid scratches. Verify gas connections and pressure regulator monthly and replace faulty seals immediately. Level unit and set legs to ensure stable operation and proper drainage.
