Built for commercial kitchens, this 36" natural gas hotplate ensures high-volume performance and serviceability. It features six heavy-duty cast iron burners delivering a total of 192,000 BTU, supporting multiple cooking tasks without loss of efficiency. The stainless steel exterior and removable parts simplify cleaning and reduce downtime in institutional, hospital, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and crumb tray; wash with warm, soapy water and a non-abrasive pad. Scrub burners and vents to clear food debris; check standing pilots for residue. Wipe stainless steel front, sides, and trim with mild detergent, then rinse and dry. Clean condenser-style areas and check legs for secure mounting. Perform weekly deep-clean of cast iron parts and monthly inspection to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Venancio USA R36CT-36B-NG offers a 36" stainless steel hotplate with six cast iron burners, removable grates, manual valves, crumb tray, chrome legs, 192,000 BTU natural gas, UL/cULus certified, LP kit, and pressure regulator.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 36" natural gas hotplate ensures high-volume performance and serviceability. It features six heavy-duty cast iron burners delivering a total of 192,000 BTU, supporting multiple cooking tasks without loss of efficiency. The stainless steel exterior and removable parts simplify cleaning and reduce downtime in institutional, hospital, and hospitality settings.
#@@# Six Robust Burners#@#
Six two-piece cast iron burners provide 192,000 BTU total, ensuring consistent heat for multiple pans. Individual burner heads are serviceable, and removable grates help clear clogs, maintaining peak performance.
#@@# Independent Control Valves#@#
Each burner has an independent manual control valve and standing pilot, allowing precise heat adjustments. Chefs can sear, boil, or simmer without impacting nearby cookware.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and trim resist corrosion and support routine cleaning. The surface finish is compatible with NSF cleaning agents and HACCP protocols, meeting institutional standards.
#@@# Serviceable Frame#@#
A 14-gauge fully welded frame supports heavy cookware and simplifies maintenance. The removable crumb tray reduces residue buildup and streamlines cleaning.
#@@# Adjustable Support Legs#@#
Four 4" chrome adjustable legs ensure stability on uneven floors and ergonomic work heights. Maintenance staff can quickly recalibrate for safety compliance.
#@@# Compliance And Conversion#@#
This model meets industry certifications and includes components for alternate fuel use, such as an LP conversion kit and pressure regulator. All documentation adheres to procurement requirements and applicable local codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris; remove cast iron grates and soak in warm, soapy water, then air dry before reseating. Clean stainless steel front, sides, and trim with a nonabrasive detergent and soft cloth; polish following manufacturer guidance. Empty and wash the removable crumb tray after each service. Verify manual control valves and standing pilots operate; replace faulty components immediately. Check leg fastenings and level unit periodically.
