Built for high-volume kitchens, this liquid propane hotplate delivers concentrated heat across a 60" countertop while ensuring commercial reliability. It provides 320,000 BTU through ten two-piece cast iron burners, supporting sustained cooking for restaurants, cafeterias, hospitals, and hospitality operations. Its stainless steel exterior and welded frame are designed for daily use and easy sanitation under inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Soak grates and tray in soapy water. Scrub burners; clear ports with a pin. Wipe stainless surfaces with detergent, rinse, and dry. Clean condenser and vents to avoid grease and fire risk. Check seals and valves for wear. Reassemble when dry; reconnect fuel. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#The Venancio USA R60CT-60B-LP 60" hotplate delivers 320,000 BTU from 10 cast iron burners, with removable grates, manual controls, pilots, crumb tray, welded frame, adjustable legs, UL/cULus listings, and an LP conversion kit.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this liquid propane hotplate delivers concentrated heat across a 60" countertop while ensuring commercial reliability. It provides 320,000 BTU through ten two-piece cast iron burners, supporting sustained cooking for restaurants, cafeterias, hospitals, and hospitality operations. Its stainless steel exterior and welded frame are designed for daily use and easy sanitation under inspections.
#@@# Ten Cast Iron Burners#@#
Ten two-piece cast iron burners offer distributed heat control across the 60" top, enabling multiple pans and varied cooking tasks. Non-clog construction reduces downtime and simplifies burner replacement during service.
#@@# Independent Control Valves#@#
Six manual control valves manage cooking zones, allowing staff to adjust temperatures for searing, simmering, and holding without affecting adjacent areas.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and trim resist corrosion and simplify cleaning to meet sanitation protocols. A removable crumb tray and lift-off grates provide access for grease management and inspections.
#@@# Welded Frame And Legs#@#
The 14-gauge welded frame with 4" adjustable chrome legs ensures structural rigidity and leveling on uneven floors. The legs meet health department clearance and mobile service requirements.
#@@# High Thermal Output#@#
Producing 320,000 BTU, this unit supports rapid boil-down, stock reduction, and high-throughput sauté stations. Standing pilots ensure immediate ignition and readiness during peak service.
#@@# Certified For Commercial Use#@#
This unit meets rigorous safety and performance standards for liquid propane applications. An LP conversion kit and pressure regulator are included to streamline installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove cast iron grates for deep cleaning with a degreasing solution to prevent clogging. Empty and wash the removable crumb tray after each shift. Clean stainless steel front and sides with a nonabrasive cleaner; rinse and dry to prevent corrosion. Verify standing pilots ignite reliably and service or replace faulty pilots immediately. Check manual valves and pressure regulator for leaks using a soap solution before each use.
