Stop sacrificing throughput for control. This 60" stainless steel countertop hotplate offers high-volume cooking across ten burners with precise manual modulation for each zone. Ideal for restaurants, hospitals, universities, and catering, it delivers 100,000 BTU output and meets commercial certifications for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and drip pans. Wipe cast iron grates with warm water and a soft brush; avoid soaking. Clean stainless steel front and sides with mild detergent and a soft cloth, rinse, and dry. Scrape crumbs from burners and vacuum debris from beneath. Inspect and tighten gas connections. Clean vents and oven cavity to remove grease. Reassemble when fully dry and reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#The Venancio USA PHP60G-CT-LP 60" hotplate offers 100,000 BTU via 10 liquid propane burners, cast iron grates, stainless steel front/sides, removable pans, 4" chrome legs, cULus/UL EPH classification, and 30.52" depth for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" stainless steel countertop hotplate offers high-volume cooking across ten burners with precise manual modulation for each zone. Ideal for restaurants, hospitals, universities, and catering, it delivers 100,000 BTU output and meets commercial certifications for institutional use.
#@@# Ten Independent Burners#@#
Each burner has its own manual control valve, allowing multiple cooking processes simultaneously with zone-specific heat. This setup reduces service bottlenecks and supports simmering, searing, and holding without interference.
#@@# Cast Iron Grates#@#
Durable cast iron grates ensure even heat distribution and withstand heavy-duty use. Chefs gain stable vessel support and consistent heat for repeatable results.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning. Maintenance teams can use commercial detergents without damaging the finish.
#@@# Removable Crumb Pans#@#
Two removable crumb pans catch spills and solids, enabling quick cleaning and reducing buildup. Technicians clean faster, minimizing downtime.
#@@# Adjustable Chrome Legs#@#
Four 4" adjustable chrome legs ensure leveling on uneven floors and provide clearance for cleaning and utility access. Installation crews secure code-compliant placement with ease.
#@@# Certified Commercial Compliance#@#
The unit is cULus listed and UL EPH classified, meeting safety and performance standards. Documentation simplifies permitting and integration into regulated spaces.
The unit measures 60" wide, 30.52" deep, and 16.84" high, with a shipping weight of 352 pounds. Powered by liquid propane, it ensures reliable, scalable surface cooking with precise control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA PHP60G-CT-LP hotplate by shutting off the liquid propane supply and allowing surfaces to cool before service. Remove cast iron grates and scrub with a stiff nylon brush; soak drip pans in warm, soapy water and sanitize. Inspect control valves and ignition ports monthly; clear obstructions with compressed air. Verify leg level and tighten mounting hardware quarterly. Schedule annual certified gas-line and cULus safety inspections to ensure compliant operation.
