Stop compromising throughput for consistency. This natural gas griddle delivers controlled heat across a 24" cooking area while maintaining a compact footprint for high-volume kitchens. Restaurant operators, foodservice managers, and hospitality engineers will find it balances power and serviceability for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle plate warm with a stainless spatula; avoid hot oil splashes. Apply warm water and mild detergent; scrub with non-abrasive pad. Rinse and wipe dry to prevent rust on the 1" stainless steel plate. Empty 1 gallon grease trough; dispose of grease per local rules. Clean burners and splash guards; vacuum debris from underframe. Check thermostatic valves and seals. Reconnect gas only after unit is dry and inspected.#@@#Additional Info#@#Venancio USA R24CT-24T-NG griddle delivers 60,000 BTU with a 24" x 23-13/16" surface and 1" stainless plate. Features include thermostatic controls, enameled burners, grease trough, chrome legs, and UL compliance for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This natural gas griddle delivers controlled heat across a 24" cooking area while maintaining a compact footprint for high-volume kitchens. Restaurant operators, foodservice managers, and hospitality engineers will find it balances power and serviceability for continuous production.
#@@# Solid Steel Plate#@#
The 1" thick polished steel plate ensures even heat retention across the 24" surface, reducing cold spots during peak service. Chefs achieve consistent sear and griddle results with minimal temperature variance.
#@@# Precise Thermostatic Control#@#
Dual thermostatic valves allow independent zoning and precise temperature regulation, enabling simultaneous cooking of proteins and delicate items. Operators reduce food waste and improve consistency by adjusting each zone to the required profile.
#@@# Robust Burner Array#@#
Enameled steel burners positioned every 12" provide 60,000 BTU input for rapid recovery and sustained output under continuous load. Standing pilots enhance ignition reliability and reduce downtime during shifts.
#@@# Integrated Grease Management#@#
A 1-gallon stainless steel grease trough channels runoff into an accessible collection point, simplifying cleaning and reducing fire risk. Staff complete maintenance faster, supporting sanitation protocols.
#@@# Durable Exterior Construction#@#
Stainless steel front, sides, and splash guards resist corrosion and support routine cleaning in institutional environments. The 14-gauge fully welded frame ensures stability for heavy pans and continuous use.
#@@# Serviceable Ergonomics#@#
The design prioritizes staff safety and convenience, featuring a protective plate rail and adjustable legs for stability on uneven surfaces. Certifications and included accessories simplify installation and compliance processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R24CT-24T-NG griddle by draining and disposing of grease from the 1 gallon stainless steel trough after each service shift to prevent buildup. Scrape the 1" stainless steel plate while warm, then deglaze and wipe with a mild detergent solution. Inspect thermostatic valves and standing pilots weekly for proper ignition and adjust burners if heat distribution changes. Tighten legs and check frame welds monthly. Schedule cULus safety inspections annually.
