Stop compromising throughput for consistent griddle performance. This stainless steel countertop griddle delivers 50,000 BTU heating capacity across a 24" wide by 24" deep cooking surface, engineered to maintain uniform temperatures for continuous service in commercial kitchens. Designed for restaurants, bars, hospitals, schools, and catering, the unit combines a durable 3/4" smooth steel plate with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas per procedures; close valve. Scrape plate at 350°F, cool to room temp. Wipe 3/4" steel plate with lint-free cloth, mild degreaser; no abrasive pads. Empty 1-gallon grease trough, clean with hot soapy water. Clean stainless steel front/sides with non-abrasive cleaner; dry. Check burners/pilots for residue; clear vents/openings. Clean splash guards, bull nose rail; polish. Verify seals, tighten fittings, restore gas.#@@#Additional Info#@#Venancio USA R24CT-24G-NG griddle offers a 24" x 24" surface, 3/4" steel plate, 50,000 BTU, manual controls, stainless steel body, grease trough, cool-touch rail, adjustable legs, and LP kit. cULus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent griddle performance. This stainless steel countertop griddle delivers 50,000 BTU heating capacity across a 24" wide by 24" deep cooking surface, engineered to maintain uniform temperatures for continuous service in commercial kitchens. Designed for restaurants, bars, hospitals, schools, and catering, the unit combines a durable 3/4" smooth steel plate with serviceable components to minimize downtime.
#@@# Heat Distribution#@#
Two manual control valves power enameled steel burners placed every 12 inches to deliver even thermal coverage across the plate. Operators achieve rapid recovery times and consistent searing across the full 24" width, reducing cold spots during peak production.
#@@# Plate Thickness#@#
A 3/4" thick polished steel plate provides mass for heat retention and surface durability. The solid plate stabilizes temperature under heavy loads, enabling precise control for searing, griddling, and holding.
#@@# Grease Management#@#
The system includes a one gallon stainless steel grease trough sized for extended service cycles. Staff can perform grease removal with minimal disruption, improving sanitation and reducing fire risk.
#@@# Construction Integrity#@#
Fabricated with a 14 gauge interlocking, fully welded frame and stainless steel front, sides, and splash guards, the unit resists warping and corrosion in high-use environments. The cool-to-touch bull nose plate rail minimizes contact hazards for line cooks during fast service.
#@@# Adjustability And Stability#@#
Four inch adjustable chrome steel legs provide field leveling on uneven floors to maintain airflow and user ergonomics. The stable footprint supports heavy cookware and repetitive workflow without shifting.
#@@# Certification And Serviceability#@#
The griddle ships cULus listed and UL EPH Classified, includes an LP conversion kit, and uses standing pilots for each burner to simplify ignition maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and standing pilots weekly; remove debris and verify ignition within three seconds. Drain and empty the 1 gallon grease trough daily; clean with a degreaser and rinse with hot water to prevent buildup. Scrub the 3/4" smooth steel plate after each shift using a nonabrasive pad and approved steel-safe cleaner, then season with cooking oil to inhibit corrosion. Check door seals and leg mounts monthly and tighten fasteners to maintain alignment and safety.
