Built for commercial kitchens, this 24" countertop natural gas griddle offers controlled high-output cooking on a 30.52" deep polished steel surface. It delivers 70,000 BTU total heat via enameled steel burners spaced every 12", ensuring rapid recovery and consistent searing on the 3/4" steel plate. The unit features 4" adjustable chromed legs and a removable stainless steel grease tray for easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape warm griddle to remove residue. Use degreaser, scrub with non-abrasive pad, and rinse with hot water. Clean grease tray daily. Wipe stainless surfaces with mild detergent and soft cloth. Check controls and pilots for buildup. Dry surfaces before restoring gas. Regular cleaning prevents bacteria, fires, high utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Venancio USA PGT24G-CT-NG is a 24" gas griddle with 70,000 BTU, 3/4" polished steel plate, thermostatic controls, enameled burners, grease tray, stainless steel build, adjustable legs, and UL certifications for commercial use.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 24" countertop natural gas griddle offers controlled high-output cooking on a 30.52" deep polished steel surface. It delivers 70,000 BTU total heat via enameled steel burners spaced every 12", ensuring rapid recovery and consistent searing on the 3/4" steel plate. The unit features 4" adjustable chromed legs and a removable stainless steel grease tray for easy maintenance.
#@@# Heat Distribution#@#
Enameled steel burners every 12" ensure uniform heat across the 24" width, reducing hot and cold zones for consistent cooking. Rapid thermal recovery keeps set points stable under heavy use, improving cycle times during peak hours.
#@@# Plate Durability#@#
The 3/4" polished steel plate resists warping under high heat and maintains flatness for even contact with cookware. Its smooth finish ensures predictable searing and simplifies cleaning between shifts.
#@@# Temperature Control#@#
Dual thermostatic valves provide zoned temperature control, allowing one side to sear while the other holds lower temperatures for finishing. Solid-state electronics stabilize set points and minimize temperature drift during long runs.
#@@# Grease Management#@#
The removable stainless steel grease tray collects runoff securely and slides out for cleaning without disrupting workflow. Accessible pilots and a front-panel trough enable safe servicing and faster troubleshooting.
#@@# Construction Integrity#@#
Stainless steel front and sides with a 14-gauge polished top resist corrosion and endure commercial cleaning. Chromed adjustable legs ensure secure leveling on uneven floors and allow clearance for cleaning beneath the unit.
#@@# Compliance And Capacity#@#
Certified cULus and UL EPH Classified, the griddle meets safety and performance standards for institutional, hospitality, and healthcare settings. Its 70,000 BTU rating supports high-volume output for restaurants, schools, hospitals, bars, and university foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA PGT24G-CT-NG griddle by daily scraping the 3/4" smooth steel plate after cool-down to remove food residue. Drain and clean the removable stainless steel grease tray each shift. Inspect thermostatic valves and pilots weekly; verify accurate ignition and consistent flame across the 24" surface. Degrease stainless steel exterior with a nonabrasive cleaner and inspect 4" adjustable legs for level and secure mounting monthly.
