Built for continuous kitchen service, this countertop hotplate delivers concentrated thermal power across four burners. With 128,000 BTU total capacity, it supports rapid boiling, searing, and high-volume cooking without occupying floor space. Stainless steel construction and modular components reduce downtime and simplify maintenance for restaurants, institutional kitchens, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the hotplate cool. Remove grates, burners, and crumb tray. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clear burner ports with a soft brush; reassemble when dry. Clean control valves and pilot areas gently to prevent clogging. Inspect legs and seals for wear. Perform coil and vent cleaning per schedule to reduce grease buildup and fire risk, improve efficiency, and ensure inspection compliance.#@@#Additional Info#@#The Venancio USA R24CT-24B-NG 24" stainless steel hotplate delivers 128,000 BTU from four cast iron burners with removable grates, manual valves, LP kit, pressure regulator, pilots, chrome legs, crumb tray, and safety certifications.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this countertop hotplate delivers concentrated thermal power across four burners. With 128,000 BTU total capacity, it supports rapid boiling, searing, and high-volume cooking without occupying floor space. Stainless steel construction and modular components reduce downtime and simplify maintenance for restaurants, institutional kitchens, and hospitality operations.
#@@# Heavy Duty Burners#@#
Four two-piece cast iron non-clog burners sustain high heat and resist deformation under continuous use. Burner components are removable for cleaning, minimizing service time and preserving flame performance.
#@@# Independent Controls#@#
Four manual control valves allow chefs to manage heat output for simultaneous cooking processes. Each valve connects to a standing pilot for immediate ignition and repeatable operation.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and trim resist corrosion and provide an easy-to-sanitize surface for foodservice environments. A removable crumb tray beneath the deck collects debris, speeding cleanup and maintaining hygiene.
#@@# Robust Frame#@#
The 14-gauge fully welded frame ensures structural rigidity and resists distortion during heavy use. Durable construction supports high-traffic kitchens and meets compliance requirements for commercial cooking equipment.
#@@# Adjustable Support#@#
Four 4" chrome legs offer adjustable leveling for uneven countertops, optimizing working height for staff ergonomics. The countertop design conserves floor space while delivering stability for busy service lines.
#@@# Gas-Ready Specification#@#
Configured for natural gas, the unit includes an LP conversion kit and pressure regulator for site adaptability. Certified components carry cULus and UL EPH classifications, ensuring code compliance and simplifying inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R24CT-24B-NG by cleaning cast iron grates after each shift; soak in warm, soapy water and scrub with a nonmetal brush. Remove and empty the crumb tray daily to prevent buildup. Inspect burner ports weekly and clear clogs with a soft wire or compressed air. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid chlorine cleaners. Verify gas connections and regulator monthly and schedule professional inspection annually to ensure safe operation.
