Handle high-volume cooking without compromise using a durable countertop hotplate designed for continuous operation. This natural gas unit generates 100,000 BTU across four independently controlled burners, ensuring it can handle heavy traffic in commercial kitchens. Food service teams benefit from predictable heat output, robust construction, and straightforward maintenance within a compact 24-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and crumb pan; soak in warm, soapy water. Scrub cast iron grates with a non-abrasive brush, rinse and dry. Wipe stainless steel front and sides with mild detergent, follow with a clean damp cloth and dry to prevent spotting. Clear burner ports with a soft brush; avoid harsh tools. Inspect and tighten gas connections. Clean coils and vents regularly to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces after cleaning.#@@#Additional Info#@#Venancio USA PHP24G-CT-NG offers a 24" stainless steel hotplate with four cast-iron burners, 100,000 BTU, cULus and UL EPH classified, removable crumb pan, 4" adjustable chrome legs, natural gas connection, and weighs 154 pounds.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise using a durable countertop hotplate designed for continuous operation. This natural gas unit generates 100,000 BTU across four independently controlled burners, ensuring it can handle heavy traffic in commercial kitchens. Food service teams benefit from predictable heat output, robust construction, and straightforward maintenance within a compact 24-inch footprint.
#@@# Stainless Construction#@#
Stainless steel front and sides offer corrosion resistance and maintain sanitary surfaces under repeated use. Technicians and operators can clean surfaces quickly, preserving appearance and minimizing downtime.
#@@# Four Independent Burners#@#
Four manual control valves allow for separate temperature zones, enabling simultaneous tasks that improve workflow and reduce batch times. Chefs can adjust heat precisely for searing, simmering, or maintaining pans without affecting adjacent zones.
#@@# Cast Iron Grates#@#
Cast iron top grates provide stable pan support and retain heat, ensuring smooth temperature transitions during high-load cooking. Staff enjoy consistent contact heat and less frequent repositioning of cookware.
#@@# Removable Drip Pan#@#
A removable crumb and drip pan collects spills below the grates for quick removal and disposal. Operators can minimize cross-contamination risks and accelerate cleaning cycles between service periods.
#@@# Adjustable Legs#@#
Four 4-inch chrome legs allow for height adjustment to level the unit on uneven floors and integrate with existing line heights. Installers can secure a stable cooking plane, enhancing ergonomics and ensuring consistent pan contact.
#@@# Safety Certifications#@#
CSA and cULus compliance, along with UL EPH classification, confirm that the unit meets applicable electrical and gas safety standards for commercial installations. Facility managers depend on certified equipment to satisfy inspections and liability requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean cast iron grates after each shift with a stiff brush and warm soapy water; dry thoroughly to prevent rust. Empty and wash the removable crumb/drip pan daily to avoid grease buildup. Check and tighten gas connections monthly and verify cULus and CSA labels remain legible. Lubricate control valve stems quarterly and level the unit using the 4" adjustable chrome legs for uniform cooking.
