Stop sacrificing throughput for consistent cooking quality. This 24-inch countertop liquid propane griddle delivers 60,000 BTU of controlled power across a 24 by 23-13/16 inch cooking surface, enabling continuous high-volume service without uneven heat spots. Restaurant operations, concession lines, and institutional kitchens benefit from reliable output and simplified maintenance with a unit designed for sustained, professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow the griddle to cool. Scrape the 1" stainless plate with a metal spatula to remove food residue. Pour a degreasing solution over the surface, scrub with a non-abrasive pad, and wipe with a clean cloth. Empty and clean the 1 gallon stainless grease trough after each shift. Clean thermostatic valves and exterior stainless with mild detergent; rinse and dry. Clean burner areas and vents weekly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Venancio USA's R24CT-24T-LP griddle offers 60,000 BTU from a 24" stainless steel, 1" thick plate for even heat. It features two thermostatic controls, 12" spaced burners, and a 1-gallon grease trough for high-volume service, ensuring code compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking quality. This 24-inch countertop liquid propane griddle delivers 60,000 BTU of controlled power across a 24 by 23-13/16 inch cooking surface, enabling continuous high-volume service without uneven heat spots. Restaurant operations, concession lines, and institutional kitchens benefit from reliable output and simplified maintenance with a unit designed for sustained, professional use.
#@@# Stainless Steel Plate#@#
The 1-inch thick polished steel plate provides rapid heat transfer and robust mass that stabilizes surface temperature under heavy loads. Operators achieve uniform searing and consistent finishes across the entire plate, reducing product rejects and repeat cooking.
#@@# Zoned Heat Control#@#
Two thermostatic control valves allow operators to establish distinct temperature zones for simultaneous tasks such as searing and gentle warming. Chefs manage cross-traffic orders efficiently while maintaining optimal results for various menu items.
#@@# Robust Burner Array#@#
Enameled steel burners spaced every 12 inches deliver focused flame distribution and support a total of 60,000 BTU output for rapid recovery after load changes. Kitchen staff experience minimal downtime between batches and predictable ramp times during peak periods.
#@@# Integrated Grease Management#@#
A one-gallon stainless steel grease trough captures runoff and channels waste away from the cooking surface for safer, cleaner operation. Servicing requires brief, straightforward cleaning cycles, which preserve sanitation standards and reduce labor time.
#@@# Heavy Duty Construction#@#
Fourteen-gauge interlocking fully welded frame and stainless steel front sides and splash guards create a durable foundation for daily commercial use. The cool-to-touch bullnose plate rail and 4-inch adjustable chrome steel legs contribute to ergonomic operation and stable installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily surface scraping to remove food residues, then wipe the 1" stainless steel plate with a damp cloth and approved degreaser to prevent carbon buildup. Inspect thermostatic controls weekly, tighten connections, and verify standing pilots ignite reliably. Empty the 1 gallon grease trough after each shift and inspect the enameled burners monthly for corrosion. Level unit and adjust chrome legs quarterly. Follow CSA and cULus guidelines for LP systems.
