Built for continuous kitchen service, this countertop natural gas griddle ensures consistent output with regulated heat and a durable cooking surface for high-volume production. Featuring a 3/4" smooth steel plate and three manual controls, it delivers precise temperature zones across an 18" cooking width. Operators enjoy rapid recovery and even searing for proteins, vegetables, and breakfast items, with easy field serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool. Scrape grease into the 1 gallon stainless steel trough, then wipe the 3/4" smooth steel plate with a mild degreaser and a soft cloth. Clean burner area and splash guards with non-abrasive cleaner. Check and dry standing pilots and control valves. Inspect door seals and legs; tighten as needed. Regular cleaning prevents bacteria, fires, higher utility bills, breakdowns, and inspection failures.#@@#Additional Info#@#Venancio USA R18CT-18G-NG griddle offers an 18"x24" surface, 45,000 BTU, 3/4" steel plate, 3 manual valves, stainless body, 1-gallon grease trough, chrome legs, LP kit, cULus, UL EPH classified.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this countertop natural gas griddle ensures consistent output with regulated heat and a durable cooking surface for high-volume production. Featuring a 3/4" smooth steel plate and three manual controls, it delivers precise temperature zones across an 18" cooking width. Operators enjoy rapid recovery and even searing for proteins, vegetables, and breakfast items, with easy field serviceability.
#@@# Three Zone Control#@#
Three manual valves isolate heat zones to match menu needs and traffic. Each valve aligns with enameled steel burners spaced 6 inches apart, allowing targeted temperature adjustments and reducing fuel waste.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate retains heat for stable surface temperatures during peak use. Chefs achieve consistent searing and carryover cooking, minimizing product variance across orders.
#@@# High BTU Output#@#
With a 45,000 BTU rating, the griddle heats quickly and recovers fast under load. Kitchens maintain throughput without delays when shifting between low and high-volume service.
#@@# Integrated Grease Management#@#
A one-gallon stainless steel grease trough channels oils away from the cooking surface for easier cleaning and proper waste handling. The design minimizes splashes and countertop residue during busy periods.
#@@# Commercial Construction#@#
Stainless steel front, sides, and splash guards resist corrosion and simplify cleaning. The 14-gauge fully welded frame ensures durability in busy kitchens.
#@@# Serviceable Components#@#
Each burner includes a standing pilot, with accessible parts for maintenance or LP conversion using a manufacturer-supplied kit. Technicians perform routine tasks without disassembling the unit.
Additional features include an 18" cooking width, 24" deep surface, cool-to-touch bull nose plate rail, adjustable chrome steel legs, cULus and UL EPH Classified listings, and a net weight of 251 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R18CT-18G-NG griddle by cleaning the 3/4" smooth steel plate after each shift with a spatula and warm water to remove carbon and food residue. Empty and degrease the 1 gallon stainless steel grease trough daily and inspect fittings. De-scale burners and verify standing pilots monthly; adjust flame patterns for even heat across the 18" surface. Tighten gas connections and test cULus compliance during scheduled service.
