Built to deliver consistent production and precise surface temperature control, this countertop natural gas griddle brings professional performance to high-volume kitchens. Operators achieve even searing across a 36-inch cooking area while maintaining straightforward manual control for reliable service. Facility managers appreciate the certified safety features and robust stainless steel construction for long operational cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate of food debris with a stainless scraper while warm. Apply a mild degreaser and wipe with a soft cloth; rinse with warm water and dry thoroughly. Clean grease trough and accessible pilots from front panel; empty and degrease regularly to prevent fire. Inspect door seals and legs; tighten hardware and replace worn parts. Maintain condenser coils and vents to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Venancio USA PGM36G-CT-NG is a 36" natural gas griddle with a 3/4" polished steel plate, 90,000 BTU output, stainless steel front, three control valves, accessible pilots, adjustable legs, cULus and UL EPH classified, 273 pounds.#@@#General Info#@#Description #@#
Built to deliver consistent production and precise surface temperature control, this countertop natural gas griddle brings professional performance to high-volume kitchens. Operators achieve even searing across a 36-inch cooking area while maintaining straightforward manual control for reliable service. Facility managers appreciate the certified safety features and robust stainless steel construction for long operational cycles.
#@@# Smooth Steel Plate#@#
A 3/4-inch thick polished steel plate concentrates heat and resists warping under heavy load, ensuring consistent contact and uniform browning across the entire cooking surface. Chefs gain repeatable results for proteins and sandwiches because the plate transfers heat efficiently and recovers quickly between batches.
#@@# Balanced Burner Layout#@#
Enameled steel burners positioned every 12 inches deliver a combined 90,000 BTU output that supports simultaneous high-volume cooking zones. Kitchen staff use the three manual control valves to allocate heat precisely for different menu items, reducing cross-contamination and rework.
#@@# Accessible Pilot System#@#
An accessible pilot trough behind the front panel simplifies ignition checks and routine maintenance, reducing downtime during peak service. Technicians can service pilots without removing major assemblies, keeping scheduled operations on track.
#@@# Stainless Exterior Durability#@#
Stainless steel front and sides resist corrosion and facilitate daily sanitation routines in commercial environments. Cleaning crews spend less time on exterior maintenance while preserving the unit's appearance expected in professional kitchens.
#@@# Adjustable Support Legs#@#
Four 4-inch chromed carbon steel legs provide height adjustment that compensates for uneven floors and integrates with existing counterwork. Installation teams gain flexibility and maintain safe working heights for staff through simple leg adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the cooking plate daily to prevent carbon buildup; scrape residues while the plate remains warm and apply a thin film of food-grade oil to season the 3/4" steel surface. Flush grease troughs and accessible pilots weekly and verify burner flames for even distribution across the 36" width. Tighten manual control fittings monthly and confirm Natural Gas connections meet CSA requirements. Schedule cULus safety inspections annually to maintain reliable operation.
