Stop sacrificing throughput for control. This 48-inch natural gas restaurant range combines four non-clog self-cleaning burners with a full-width griddle to deliver diversified output while maintaining consistent cooking temperatures, enabling continuous service without compromise. Operators will appreciate the manual valves and standing pilot that provide straightforward, reliable control under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Scrape the warm griddle plate with a scraper, apply mild detergent, rinse, dry, and season the 3/4" plate. Remove cast iron grates, soak in warm, soapy water, scrub, and air dry. Empty the crumb tray and wipe the stainless steel exterior with a non-abrasive cleaner, then polish. Clean oven cavities and racks with approved oven cleaner; rinse and dry. Inspect seals and vents; clear grease from backriser and hi-shelf to prevent fires.#@@#Additional Info#@#Venancio USA's G482ST-24B24G-NG 48" Genesis Series range offers 182,000 BTU, four self-cleaning burners, a 24" griddle, two ovens with spark ignition, stainless steel exterior, removable grates, and an LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas restaurant range combines four non-clog self-cleaning burners with a full-width griddle to deliver diversified output while maintaining consistent cooking temperatures, enabling continuous service without compromise. Operators will appreciate the manual valves and standing pilot that provide straightforward, reliable control under heavy use.
#@@# Four Burners#@#
Four burners deliver combined power that supports simultaneous high-volume tasks and reduces cookline bottlenecks. Each burner resists clogging and cleans easily, cutting maintenance intervals and preserving steady heat output.
#@@# Griddle Plate#@#
A full 24-inch wide, 3/4-inch thick griddle plate transfers heat evenly across the surface for consistent searing and griddled items. The heavy plate sustains temperature during peak cycles and withstands frequent use without warping.
#@@# Oven Capacity#@#
Two standard ovens provide separate cooking zones and include four racks with five rack positions per oven to accommodate diverse menu items. Oven cavities feature stainless steel top, bottom, and side panels that simplify cleaning and resist corrosion in commercial kitchens.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guard, and grease trough create a sanitary exterior and simplify daily sanitation routines. The 14-gauge interlocking fully welded frame and seamless oven doors add structural rigidity and reduce areas where grime can accumulate.
#@@# Venting Assembly#@#
A two-piece 22-1/2-inch high stainless flue riser includes a reversible, removable over shelf to manage grease-laden vapors and provide storage or staging space. The optional hi-shelf configuration improves airflow while offering a stable platform for heatproof items.
#@@# Safety and Certification#@#
The unit operates on natural gas with an included LP conversion kit and pressure regulator, meeting cULus and UL EPH Classified standards to support code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove grates and scrape the 3/4" griddle plate after cooling, then apply a thin coat of food‑grade oil to prevent rust. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid water spots. Empty and wash crumb tray weekly and check grease trough and splash guard for blockages. Verify gas connections and regulator monthly and confirm CSA and cULus markings remain visible.
