Stop sacrificing throughput for control. This commercial natural gas range delivers concentrated power across eight open burners and dual convection ovens to keep busy kitchens consistent and on schedule. Operators benefit from precise manual controls, heavy-duty construction, and integrated safety features that support sustained production during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove grates and crumb tray; soak in warm, soapy water. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Clean burner ports with a soft brush; ensure pilot seats and ignition ports are clear. Vacuum condenser and backriser vents monthly to remove grease. Clean ovens after heavy use with a manufacturer-approved cleaner; rinse racks and dry. Regular cleaning prevents contamination, fires, higher energy use, and costly repairs.#@@#Additional Info#@#Venancio USA’s G482CO-48B-NG is a 48.03" commercial natural gas range with eight non-clog burners, removable grates, manual valves, two convection ovens, 204,000 BTU output, stainless steel exterior, adjustable legs, and LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial natural gas range delivers concentrated power across eight open burners and dual convection ovens to keep busy kitchens consistent and on schedule. Operators benefit from precise manual controls, heavy-duty construction, and integrated safety features that support sustained production during peak service.
#@@# Burners Performance#@#
Eight open non-clog burners deliver distributed heat to support simultaneous high-volume cooking. Removable cast iron grates simplify maintenance while independent manual control valves allow chefs to fine-tune heat for each station.
#@@# Oven Capacity#@#
Two convection ovens provide rapid, even cooking with a two-speed fan and spark ignition for dependable startup. Each oven includes four racks and five adjustable shelf positions, enabling flexible load configurations for baking, roasting, or holding.
#@@# Stainless Construction#@#
Stainless steel front, sides, and a fully welded 14-gauge interlocking frame resist corrosion and simplify sanitation. Operators will appreciate the seamless oven door and removable crumb tray for fast cleaning cycles.
#@@# Venting And Shelf#@#
A 22-1/2" two-piece flue riser with reversible and removable hi-shelf optimizes back-of-house ventilation and adds storage or staging above the range. Technicians will find the design accessible for service and adaptable to varying kitchen layouts.
#@@# Power And Controls#@#
The unit operates on natural gas and uses 115v/60/1-ph electrical power with 3.70 amps for fan and ignition systems, supported by a standing pilot and manual control interface. Engineers will note the 1/4 HP motor rating and included cord and plug for straightforward installation.
#@@# Safety And Compliance#@#
The range meets cULus standards and carries UL EPH classification; an LP conversion kit and pressure regulator ship with the unit to accommodate alternate fuel setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris from cast iron grates to maintain consistent heat. Drain and clean crumb tray weekly to prevent grease buildup. Verify standing pilot and spark ignitions monthly; adjust or replace pilot parts when flame irregularities occur. Lubricate valve stems quarterly and test manual control valves for leaks using approved soap solution. Tighten connections to gas line per CSA guidelines and document service dates.
