Stop compromising throughput for control. This 48.03" liquid propane restaurant range combines eight open non-clog burners with dual convection ovens, delivering high-output cooking for restaurants, institutions, and large-scale food service. Producing 204,000 BTU total, it features commercial-grade construction and serviceable components for reliable performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply; let range cool. Soak grates, trays in soapy water. Wipe burners, valves with mild detergent; brush ports. Clean oven, racks per instructions; rinse, dry. Vacuum vents to remove grease. Check seals, legs; tighten or replace. Restore gas, electricity only when dry.#@@#Additional Info#@#The Venancio USA G482CO-48B-LP Genesis Series range delivers 204,000 BTU with eight burners, two convection ovens, stainless steel build, 115v power, and adjustable legs. Includes LP kit and regulator. Perfect for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48.03" liquid propane restaurant range combines eight open non-clog burners with dual convection ovens, delivering high-output cooking for restaurants, institutions, and large-scale food service. Producing 204,000 BTU total, it features commercial-grade construction and serviceable components for reliable performance during peak periods.
#@@# Eight Open Burners#@#
Eight burners provide immediate, high-intensity heat for multi-station cooking. Removable cast iron grates ensure quick cleaning and stable pan contact, maintaining consistent temperature transfer during extended use.
#@@# Dual Convection Ovens#@#
Two convection ovens with two-speed fans ensure rapid, even heat for baking, roasting, and reheating. Each oven includes spark ignition, four racks, and five shelf positions for precise load management and consistent results.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and oven cavity resist corrosion and simplify cleaning. A 14-gauge welded frame and seamless oven door reduce crevices, cutting cleaning time and improving sanitation.
#@@# Serviceable Controls#@#
Independent manual control valves and standing pilots allow direct flame and temperature adjustments. The mechanical design minimizes electronic components, improving serviceability and reducing downtime.
#@@# Built-In Vent and Shelf#@#
A 22.5" two-piece stainless steel flue riser with a reversible, removable hi-shelf combines ventilation clearance with storage for pans and trays. The design supports ergonomic staging and simplifies maintenance.
#@@# Commercial Power Package#@#
The unit operates on liquid propane with an LP conversion kit and pressure regulator, uses 115v/60/1-ph electrical for ignition and fans, and draws 3.70 amps. Adjustable 6" legs and a removable crumb tray ensure easy leveling, cleaning, and installation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food buildup; remove grates and use a brass brush with warm, soapy water to clear ports and flames. Drain and clean crumb tray weekly to prevent grease accumulation. Verify standing pilot flames and spark ignitions monthly; replace faulty thermocouples or electrodes immediately. Lubricate valve stems annually and tighten connections on the 115v cord quarterly. Calibrate oven thermostat semiannually and check gasket integrity to maintain oven performance.
