Stop sacrificing throughput for control. This liquid propane restaurant range supplies consistent heat across eight non-clog burners while delivering a combined 204,000 BTU output to meet the demands of high-volume kitchens. Operators gain manual precision and robust construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and crumb tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burners and valve areas with a damp cloth; clear clogged ports with a soft brush. Clean stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Vacuum condenser coils and clear flue riser to reduce fire risk and improve efficiency. Reassemble when all parts are dry.#@@#Additional Info#@#Venancio USA G482ST-48B-LP Genesis Series range offers 48.03" width, 204,000 BTU, eight self-cleaning burners, removable grates, manual valves, two ovens with three racks, and stainless steel construction, cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane restaurant range supplies consistent heat across eight non-clog burners while delivering a combined 204,000 BTU output to meet the demands of high-volume kitchens. Operators gain manual precision and robust construction designed for daily commercial use.
#@@# Burners Performance#@#
Eight non-clog self-cleaning burners deliver concentrated heat for simultaneous high-load cooking operations, providing a consistent flame across the cooktop. Operators benefit from removable cast iron grates that facilitate rapid cleaning and maintain stable cookware contact during shift changes.
#@@# Oven Capacity#@#
Two standard ovens with spark ignition offer dual baking and roasting zones with independent manual control valves, enabling distinct temperature management for various menu items. Technicians appreciate the fully welded stainless steel oven cavities and doors that resist warping under repeated thermal cycles.
#@@# Construction Durability#@#
The range features a 14-gauge interlocking fully welded frame and stainless steel front and sides to withstand heavy kitchen traffic and sanitation procedures. Supervisors enjoy a long service life and easier maintenance due to the removable crumb tray and seamless stainless surfaces.
#@@# Venting And Shelf#@#
A 22-1/2 inch two-piece stainless steel flue riser with a reversible and removable over shelf provides directed venting and an elevated storage surface for prep staging. Chefs gain an organized workspace and reduced heat transfer to nearby workstations.
#@@# Adjustment And Installation#@#
Six-inch adjustable legs and an included liquid propane conversion kit with a pressure regulator simplify leveling and adaptation to LP systems during installation. Facilities teams benefit from cULus and UL EPH Classified compliance that aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron grates to prevent clogging. Clean crumb trays and oven cavities after each service with nonabrasive detergent and a soft brush. Verify standing pilot and spark ignition parts weekly; replace worn seals and gaskets promptly. Check LP connections and pressure regulator monthly for leaks using approved test solution. Level unit and adjust 6" legs quarterly. Follow CSA and cULus guidance for annual certified inspection.
