Stop sacrificing throughput for control. This commercial gas range delivers concentrated power across eight two-piece cast iron burners while maintaining independent manual control for precision cooking in rapid-service environments. Operators gain two convection ovens with adjustable fan speeds and durable construction engineered to withstand continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Remove grates and drip trays; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel fronts and sides with mild detergent and soft cloth. Clean burner ports and cones with a brush to prevent clogging. Degrease oven interiors and vents to reduce fire risk. Inspect seals, coils, and components; replace worn parts. Rinse, dry fully, and reconnect power.#@@#Additional Info#@#Venancio USA R482CO-48B-NG is a 48.03" commercial natural gas range with eight cast iron burners, manual controls, two convection ovens, 316,000 BTU output, stainless steel body, and LP conversion kit included.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers concentrated power across eight two-piece cast iron burners while maintaining independent manual control for precision cooking in rapid-service environments. Operators gain two convection ovens with adjustable fan speeds and durable construction engineered to withstand continuous kitchen use.
#@@# Eight Burners#@#
Eight non-clog two-piece cast iron burners provide distributed heat across a 48.03" cooktop, enabling simultaneous high-volume production without hot spots. Chefs can adjust each burner independently with manual valves to match searing, boiling, and simmering needs while removable grates simplify cleaning.
#@@# Convection Ovens#@#
Two standard convection ovens include two-speed fans and spark ignition to accelerate recovery and maintain oven temperature under load. Each oven accepts four racks across five shelf positions, offering flexible capacity for sheet pans, trays, and batch cooking.
#@@# Total Heat Output#@#
The unit produces 316,000 BTU total to support continuous heavy-duty cooking schedules and reduce cycle times for high-volume menus. Kitchens that require rapid turnaround will notice consistent surface and oven performance under sustained demand.
#@@# Robust Construction#@#
Stainless steel front and sides combine with a 14-gauge interlocking fully welded frame to resist warping and corrosion in commercial environments. The enamel oven cavity and removable over shelf in the 22-1/2" backriser reduce maintenance downtime and simplify sanitation tasks.
#@@# Serviceability Features#@#
Removable cast iron grates and lift-off burner components permit quick access for routine cleaning and part replacement, minimizing service interruptions. Adjustable 6" legs ensure stable installation on uneven floors and facilitate under-unit cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R482CO-48B-NG by inspecting burners and pilot assemblies weekly; remove grates and soak in a mild degreaser, then dry completely before reassembly. Clean condenser and ventilation paths monthly to prevent heat buildup. Lubricate oven fan motor bearings per manufacturer intervals and verify spark ignition alignment. Check door seals and adjust hinges to preserve temperature. Record service actions and replace worn parts with CSA-compliant components.
