Built for high-volume kitchens, this 48" natural gas range provides powerful, precise control with eight two-piece cast iron burners. It delivers 316,000 BTU for rapid boiling and searing, with removable grates and lift-off components for easy maintenance. The range combines heavy-duty performance with two standard ovens for simultaneous cooking and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and wipe burners with a damp cloth; clear burner ports with a soft brush. Clean stainless front and sides using mild detergent and a soft cloth; rinse and dry. Empty ovens and scrub enamel cavity with non-abrasive cleaner; rinse thoroughly. Clean backriser and vent grease with degreaser; inspect and clear grease traps. Check seals and manual valves for wear. Reconnect gas only after unit is fully dry and inspected.#@@#Additional Info#@#The Venancio USA R482ST-48B-NG range delivers 316,000 BTU with 8 burners, 2 ovens, stainless steel front, 6" legs, backriser, LP kit, cULus/UL EPH classified, 48.03" width, 34.25" depth, 783 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range provides powerful, precise control with eight two-piece cast iron burners. It delivers 316,000 BTU for rapid boiling and searing, with removable grates and lift-off components for easy maintenance. The range combines heavy-duty performance with two standard ovens for simultaneous cooking and baking.
#@@# Eight Cast Burners#@#
Eight two-piece cast iron burners offer concentrated heat for multiple pans and high-throughput tasks. Each burner ensures consistent flames, lifts off for cleaning, and features independent manual controls.
#@@# Heavy Duty Output#@#
A total 316,000 BTU output supports high-temperature operations like searing and boiling. The range maintains performance during peak service without reducing capacity.
#@@# Two Standard Ovens#@#
Two ovens with spark ignition enable parallel baking, roasting, and holding. Enamel-lined cavities resist corrosion, simplify cleaning, and fit sheet pans and hotel trays.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and withstand frequent cleaning. Front-mounted controls and a 7" rail align with functional back-of-house layouts.
#@@# Structural Durability#@#
A 14-gauge welded frame and 6" adjustable legs provide stability on uneven floors and reduce flex over time. The robust chassis simplifies installation and maintenance.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2" back guard with a removable shelf offers storage and ventilation clearance. It supports ventilation connections and overhead shelving without disrupting workflow.
Additional specs include natural gas power, an LP conversion kit, pressure regulator, standing pilot ignition, cULus certification, UL EPH classification, and a plated depth of 34.25". The unit measures 48.03" wide, 60" high, and weighs approximately 783 pounds, meeting commercial kitchen standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily for debris; remove cast iron grates and soak in warm, soapy water, then dry completely before reassembly. Clean stainless steel front and sides with a nonabrasive detergent and a soft cloth; polish along grain. Vacuum condenser area and wipe oven cavity surfaces to remove food residue and grease. Verify manual control valves and standing pilot operation weekly; replace worn gaskets and seals promptly. Level range and check adjustable legs monthly for stability.
