Deliver robust, high-output cooking performance without compromise. This liquid propane restaurant range combines concentrated heat delivery and a full griddle top to handle peak service periods while maintaining consistent cooking results. Operators will value rapid recovery, durable construction, and straightforward controls that reduce training time and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Scrape griddle and remove grates and racks. Wipe stainless surfaces with mild detergent and warm water; avoid abrasive pads. Clean burners and lift tops to clear debris; inspect standing pilot and spark ignition for soot. Empty and wash crumb tray and grease trough; degrease vents and oven cavity with approved cleaner. Rinse, dry completely, and reassemble. Schedule daily wipedowns and monthly coil and vent deep cleans.#@@#Additional Info#@#Venancio USA’s Genesis Series G36ST-12B24G-LP offers 121,000 BTU from two self-cleaning propane burners and a 24" welded griddle plate, stainless steel exterior, standard oven with spark ignition, four racks, and 6" adjustable legs, cULus certified.#@@#General Info#@#Description #@#
Deliver robust, high-output cooking performance without compromise. This liquid propane restaurant range combines concentrated heat delivery and a full griddle top to handle peak service periods while maintaining consistent cooking results. Operators will value rapid recovery, durable construction, and straightforward controls that reduce training time and downtime.
#@@# High Heat Output#@#
Two non-clog self-cleaning burners deliver a combined 121,000 BTU, enabling fast boil times and reliable searing across high-volume shifts. Chefs achieve consistent temperature control through independent manual valves that respond immediately to adjustments.
#@@# Integrated Griddle Plate#@#
A 24-inch fully welded 3/4-inch griddle plate provides a broad, flat cooking area for proteins and grilled items with even heat distribution. Staff can sear and hold products on the same surface, reducing line complexity and accelerating ticket times.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, splash guard, and grease trough resist corrosion and simplify cleaning in busy kitchens. Maintenance crews access removable panels and a crumb tray to maintain hygiene and restore appearance quickly.
#@@# Oven Capacity#@#
The standard oven features a stainless steel cavity with spark ignition, four racks, and five rack positions to support multi-product baking and holding. Teams can stage multiple pans simultaneously, increasing throughput for back-of-house operations.
#@@# Rugged Construction#@#
A 14-gauge interlocking fully welded frame and fully welded seamless oven door provide structural rigidity for repeated service cycles. The unit sits on six-inch adjustable legs to allow leveling on uneven floors and preserve alignment under heavy use.
#@@# Certifications and Accessories#@#
The range ships cULus certified and UL EPH Classified and includes an LP conversion kit and pressure regulator for installation flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris to prevent flame blockage. Clean burner ports with a soft brush and check pilot operation. Schedule weekly deep cleaning: lift cast iron grates, degrease the 3/4" griddle plate with solvent, and flush grease trough and crumb tray. Verify control valves and spark ignition function; tighten fittings per CSA and cULus guidelines. Calibrate regulator after LP conversion and test for leaks with soapy solution.
