Skip to main content

Univex DOME51S-NG Nine 12" Pizza Capacity Natural Gas Artisan Stone Hearth Square Pizza Oven - 92,500 BTU

Univex

$31,165.20
(No reviews yet) Write a Review
SKU:
DOME51S-NG
Weight:
5,180.90 LBS
Shipping:
Calculated at Checkout
other_types:
DOME51S-NG$Natural Gas#@#DOME51S-LP$Liquid Propane
NSF Certified:
Yes
Base Style:
Stationary (Stand Base)
Fuel Type:
Gas-Fired
Hearth Width / Diameter:
50" - 59"
Interior Deck Construction:
Stone
Shape:
Round
Total BTU:
92,500 BTU
email_price:
no
Tags:
Oven, Wood / Coal / Gas Fired
Label Option type:
rectangles
Net Price:
25971.00
msrp_price:
no
Ship From:
03079
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 258-6358
Freight Class:
110
Packed By:
1 Each
add_to_cart:
no
MAP Price:
31165.20
Manufacturer:
Univex
login_price:
no
List Price:
51942.00
Trigger BC Integration:
Y-11/19/2025_6:00PM
Taxonomy Weight:
5180.9
Amps:
16 Amps
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Univex
Filter_Power Type:
Natural Gas
Filter_Total BTU:
81,000 - 120,000 BTU
Filter_Voltage:
115 Volts
Filter_Width:
85 - 100 Inches
Primary Image:
Univex_DOME51S-NG.png
specsheet:
Univex_DOME51S-NG.pdf
warranty:
Univex_DOME51S-NG_1.pdf
manual:
Univex_DOME51S-NG_2.pdf
Sale Price:
31165.20
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Voltage:
115v
SKU Number:
DOME51S-NG__1314
cCSAus Certified:
Yes
Keyfeatures5:
Includes thermometer for precise cooking
Keyfeatures4:
Insulated design minimizes heat loss
Keyfeatures6:
cCSAus and NSF certified for safety
Keyfeatures:
High-capacity for nine 12" pizzas
Keyfeatures3:
Handmade firebrick for optimal heat retention
Keyfeatures2:
Natural gas operation for efficiency
short_description:
Transform your pizza service with the Univex DOME51S-NG Artisan Stone Hearth Square Pizza Oven. This natural gas oven boasts a capacity for nine 12" pizzas and delivers 92,500 BTU, ensuring efficient cooking for high-demand environments.
Adding to cart… The item has been added
Transform your pizza service with an artisan stone hearth oven that blends traditional craftsmanship with modern efficiency. Designed for high-volume operations, this natural gas oven accommodates up to nine 12-inch pizzas, ensuring you can meet customer demand without sacrificing quality. With a robust output of 92,500 BTU, it delivers consistent heat for perfectly baked pizzas every time.
LongDescription#@#Artisan Stone Hearth Square Pizza Oven, natural gas, (9) 12" pizza capacity, round 51-1/4" diameter internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 115v/60/1-ph, 16 amps, 92,500 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#To keep your Univex DOME51S-NG pizza oven in top shape, unplug it and let it cool. Remove debris from the cooking chamber with a soft brush. Wipe the exterior with a damp cloth and mild detergent. Regularly check gas connections for leaks and ensure the vent is clear. Clean the internal stack exhaust to prevent buildup. This routine maintains efficiency, reduces fire risks, and extends the oven's lifespan.#@@#Additional Info#@#The Univex DOME51S-NG Artisan Stone Hearth Pizza Oven runs on natural gas and holds nine 12" pizzas. With a 92,500 BTU output, it has a 51-1/4" cooking chamber and includes a thermometer for precise cooking.#@@#General Info#@#Description #@# Transform your pizza service with an artisan stone hearth oven that blends traditional craftsmanship with modern efficiency. Designed for high-volume operations, this natural gas oven accommodates up to nine 12-inch pizzas, ensuring you can meet customer demand without sacrificing quality. With a robust output of 92,500 BTU, it delivers consistent heat for perfectly baked pizzas every time. #@@# Exceptional Cooking Capacity#@# This oven's spacious internal cooking chamber, measuring 51-1/4 inches in diameter, allows for the simultaneous baking of multiple pizzas. The design optimizes airflow and heat distribution, resulting in even cooking and a crispy crust. Such capacity is essential for busy kitchens where speed and quality are crucial. #@@# Durable Construction#@# Crafted with handmade firebrick, this oven ensures excellent heat retention and durability. The insulated design minimizes heat loss, contributing to energy efficiency while maintaining optimal cooking temperatures. This robust construction withstands the demands of daily use in commercial settings. #@@# Integrated Thermometer#@# An integrated thermometer provides precise temperature readings, allowing chefs to monitor cooking conditions easily. This feature enhances control over the baking process, ensuring that each pizza is cooked to perfection. Accurate temperature management is vital for achieving consistent results. #@@# Efficient Exhaust System#@# The internal stack exhaust system effectively removes smoke and odors, creating a cleaner cooking environment. This feature not only improves air quality but also enhances the overall cooking experience for staff and customers alike. A well-ventilated kitchen contributes to a more pleasant atmosphere. #@@# Versatile Power Options#@# Operating on natural gas, this oven is designed for efficiency and reliability. With a power requirement of 115 volts and 16 amps, it integrates seamlessly into existing kitchen setups. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Univex DOME51S-NG pizza oven, conduct regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent to prevent grease buildup. Inspect gas connections for leaks and ensure they are secure. Check the thermometer for accuracy and recalibrate if needed. Regularly clean the firebrick to maintain heat retention. Verify the exhaust system operates efficiently to prevent smoke accumulation.