The stone hearth square pizza oven is designed for kitchens that require repeatable results across long service periods. Engineered for liquid propane operation at 92,500 BTU, the unit supports continuous production while maintaining temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool completely. Remove ashes and loose debris from the stone hearth; brush firebrick with a soft, dry brush. Wipe interior surfaces with a damp cloth and mild detergent; avoid saturating insulation. Clean exterior stainless with non-abrasive cleaner. Inspect and clear exhaust stack and vent openings of grease. Check door seals and hardware; tighten or replace as needed. Dry thoroughly before reconnecting gas and power.#@@#Additional Info#@#Univex DOME51S-LP is a 92,500 BTU propane stone-hearth oven for commercial kitchens. It has a 51.25" chamber for nine 12" pizzas, a firebrick hearth, insulated door, internal exhaust, thermometer, 115v/60/1-ph operation, and NSF certifications.#@@#General Info#@#Description #@#
The stone hearth square pizza oven is designed for kitchens that require repeatable results across long service periods. Engineered for liquid propane operation at 92,500 BTU, the unit supports continuous production while maintaining temperature stability.
The handmade firebrick hearth stores thermal mass to stabilize surface temperatures during high-volume cycles, reducing recovery time between bakes and preserving crust texture.
Rated at 92,500 BTU, the oven supplies intense, controllable heat suitable for rapid bake profiles in commercial settings. Operators achieve consistent oven spring and char without extending cook time or increasing labor.
The square chamber optimizes throughput for cafeterias, campus dining, and busy pizzerias, balancing footprint with load density for efficient floor planning.
Configured for liquid propane, the system integrates with existing LP infrastructure and delivers steady flame performance under continuous demand. The burner assembly and exhaust design maintain combustion efficiency across extended service intervals.
The unit includes an iron stand, external door, and internal stack exhaust to simplify maintenance and access. Technicians can inspect the hearth and ventilation without prolonged downtime, supporting scheduled preventive maintenance.
The oven operates on 115v/60/1-ph with a 16 amp draw and meets cCSAus and NSF requirements for commercial kitchens, supporting code compliance and facilitating installation in institutional and hospitality environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex DOME51S-LP oven by inspecting burner ports monthly and clearing debris with a soft brush to ensure consistent flame patterns. Clean firebrick surfaces with a dry brush; avoid water which can crack masonry. Degrease stainless components using a mild alkaline cleaner; rinse and dry thoroughly. Verify door seals and hinges for wear and tighten fasteners quarterly. Calibrate thermometer annually to confirm accurate cooking temperatures.
