This natural gas stone-hearth oven is ideal for busy kitchens and pizzerias seeking artisanal results while maintaining efficiency. It is designed to hold multiple pizzas at once and provides rapid recovery between loads. Operators benefit from a robust, compliant platform that combines a traditional cooking surface with modern heating and control features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool oven fully before cleaning. Remove ashes and loose debris with a brush. Wipe stone hearth with a dry cloth; avoid soaps on firebrick. Clean exterior with a non-abrasive detergent and soft cloth. Vacuum vents and condenser areas to remove grease buildup. Inspect door seals and hinges; lubricate moving parts per Univex guidelines. Schedule deep clean monthly to stop sickness, prevent fires, reduce utility use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Univex DOME39S-NG artisan stone hearth pizza oven has a 39-3/8" chamber for five 12" pizzas, runs on natural gas at 92,500 BTU, 115v/60/1-ph, includes a thermometer, exhaust, iron stand, and meets cCSAus and NSF certifications.#@@#General Info#@#Description #@#
This natural gas stone-hearth oven is ideal for busy kitchens and pizzerias seeking artisanal results while maintaining efficiency. It is designed to hold multiple pizzas at once and provides rapid recovery between loads. Operators benefit from a robust, compliant platform that combines a traditional cooking surface with modern heating and control features.
The handmade firebrick hearth ensures stable surface temperatures and consistent crust development, allowing chefs to achieve even browning across multiple pizzas.
The oven is equipped to deliver high BTU output for quick ramp-up and reduced cycle times, helping kitchens minimize wait times during peak service.
The cooking area is spacious enough to accommodate multiple pizzas in a stacked workflow, promoting efficient production with consistent airflow.
The unit operates on standard electrical service and utilizes natural gas for primary heat. Staff can easily adjust temperature and monitor conditions through the built-in thermometer and control interface.
The design incorporates elements to minimize heat loss and maintain stable internal temperatures, enhancing energy efficiency during extended operations.
It includes features for safe venting and meets necessary certifications for installation in commercial environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex DOME39S-NG oven by inspecting the burner assembly and flame pattern monthly for consistent combustion. Clean the stone hearth after cool-down using a soft brush and vacuum to remove ash and debris. Verify door gasket integrity and tighten hinge fasteners quarterly. Flush the condensate trap and check the internal stack exhaust for obstructions. Schedule professional gas line and pressure checks annually to ensure 92,500 BTU performance and safe operation.
