The artisan stone hearth round pizza oven delivers consistent deck heat and precise control, making it ideal for busy kitchens. Commercial operators will find the unit balances high BTU output with proven construction to support extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Remove racks and scrape crumb, ash, and grease from the stone hearth with a brush and metal scraper. Vacuum loose debris and wipe interior with a damp cloth and mild, non-abrasive detergent. Clean exterior with mild soap and soft cloth. Inspect door seal and thermometer for wear; tighten fittings and replace parts as needed. Check exhaust and vents; clear buildup to reduce fire risk. Allow components to dry fully before reconnecting power and gas.#@@#Additional Info#@#Univex DOME39R-NG artisan stone hearth pizza oven cooks five 12" pizzas using natural gas at 92,500 BTU.#@@#General Info#@#Description #@#
The artisan stone hearth round pizza oven delivers consistent deck heat and precise control, making it ideal for busy kitchens. Commercial operators will find the unit balances high BTU output with proven construction to support extended service periods.
The oven supplies 92,500 BTU of natural gas heat, supporting rapid recovery and consistent surface temperatures for crisp crust development.
Handmade firebrick forms the insulated hearth, providing thermal mass that stabilizes baking conditions and promotes even bottom browning.
Integrated thermometer and internal stack exhaust allow staff to monitor and manage internal conditions effectively. The 115v/60/1-ph electrical requirement and 16 amps support the control systems without complex electrical upgrades.
The chamber provides a compact footprint for high-volume venues, suitable for restaurants, universities, and hospital foodservice without excessive floor space.
This unit carries NSF and cCSAus certifications, confirming compliance with sanitation and safety standards required by institutional foodservice operators. Facility managers can document regulatory adherence for inspections and procurement records.
The iron stand and door integrate with the oven for durable operation and simplified maintenance access. Technicians can service components efficiently, reducing downtime and supporting continuous kitchen operation in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Univex DOME39R-NG oven’s firebrick surface weekly to prevent buildup and preserve thermal transfer. Vacuum condenser and exhaust openings monthly to maintain airflow. Verify burner ports and ignition components quarterly; remove debris with a soft brush and calibrate flame height per manufacturer specifications. Lubricate hinge pivots annually, check door seal compression for wear, and confirm gas connections for leaks before each shift.
