Stop sacrificing throughput for craft. This round, stone-hearth pizza oven combines high thermal mass with a purpose-built gas delivery system to produce consistent ovenspring and uniform crust color across nine simultaneous 12-inch pies. Designed for continuous service, the unit sustains a remarkable 92,500 BTU output while maintaining an insulated chamber that stabilizes temperature under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex DOME51R-NG can accommodate nine 12" pizzas using natural gas and features a 51-1/4" stone hearth. To ensure safety and prolong the life of the equipment, adhere to the following cleaning steps:
- Turn off gas and power, allow the oven to cool, then remove ashes and debris.
- Sweep the hearth and vacuum any residue.
- Wipe the interior and door with a mild detergent and a damp cloth; avoid using abrasives.
- Clean the exhaust and vents to prevent grease accumulation.
#@@#Additional Info#@#Univex DOME51R-NG is a natural gas pizza oven with a 51.25" chamber for nine 12" pizzas, delivering 92,500 BTU. It has firebrick, insulation, a thermometer, exhaust, iron stand, door, and cCSAus and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for craft. This round, stone-hearth pizza oven combines high thermal mass with a purpose-built gas delivery system to produce consistent ovenspring and uniform crust color across nine simultaneous 12-inch pies. Designed for continuous service, the unit sustains a remarkable 92,500 BTU output while maintaining an insulated chamber that stabilizes temperature under heavy load.
#@@# Heat Retention#@#
The oven features a handmade firebrick hearth and insulated dome that store and radiate heat, preserving oven floor temperature between loading cycles. Operators achieve repeatable bake profiles and reduced recovery time when transitioning from one batch to the next.
#@@# High Thermal Output#@#
A 92,500 BTU natural gas system provides sustained energy for rapid ramp-up and steady-state operation, enabling continuous production during high-volume shifts. Chefs maintain target cook times and consistent finishes across pies, even during peak service hours.
#@@# Generous Capacity#@#
The round chamber accommodates nine 12-inch pizzas simultaneously, maximizing throughput without significantly increasing the footprint. Kitchens can complete larger orders with fewer rack rotations, thereby reducing labor per pie.
#@@# Integrated Controls#@#
The oven ships with a thermometer and a 115v electrical connection for ignition and control circuits, allowing staff to monitor core temperature and manage power at standard commercial voltage and phase. Technicians can access straightforward electrical requirements for quick installation on a 16 amp, 1-Ph circuit.
#@@# Durable Construction#@#
Fabrication includes an iron stand and heavy-gauge dome designed for commercial use, meeting cCSAus and NSF certifications for safety and sanitation. Maintenance teams can perform routine cleaning more efficiently thanks to robust materials and accessible service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily visual inspections of the Univex DOME51R-NG oven’s door seal and stone hearth for cracks; replace damaged seals immediately to maintain thermal efficiency. Schedule weekly cleaning of combustion ports and ash removal using nonabrasive brushes to prevent airflow restriction. Verify gas connections and test for leaks monthly with approved solutions. Calibrate the installed thermometer quarterly and document maintenance actions for CSA and NSF compliance.
