Stop compromising throughput for quality. This natural gas artisan stone hearth oven produces consistent heat distribution and handles continuous high-volume pizza production while preserving crust texture and oven-spring needed for artisan results. Foodservice operators will find the unit rugged enough for extended service and precise enough to repeat recipes across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power supply before cleaning. Scrape loose debris from the stone hearth, then brush with a stiff, dry brush. Wipe interior walls with a damp cloth and mild detergent; avoid excess water on firebrick. Clean door glass with non-abrasive cleaner. Remove grease from exterior panels with degreaser and soft cloth. Inspect and clean vent/exhaust to prevent buildup. Verify seals and hardware; tighten or replace worn parts. Dry all surfaces completely before reconnecting power and gas.#@@#Additional Info#@#Univex DOME47S-NG features a 47-1/4" stone hearth for seven 12" pizzas, using natural gas at 92,500 BTU with 115v/60/1-ph and 16 amps. Its insulated steel dome and firebrick ensure consistent commercial throughput and NSF/CSA compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This natural gas artisan stone hearth oven produces consistent heat distribution and handles continuous high-volume pizza production while preserving crust texture and oven-spring needed for artisan results. Foodservice operators will find the unit rugged enough for extended service and precise enough to repeat recipes across shifts.
#@@# Internal Cooking Chamber#@#
The round 47-1/4" diameter chamber concentrates heat for uniform browning and predictable bake times. Operators will reduce underbaked or overbaked products by relying on the chamber geometry that supports consistent airflow and radiant transfer.
#@@# Stone Hearth Construction#@#
Handmade firebrick provides high thermal mass to retain heat and deliver a steady surface temperature for crisp bottoms. Chefs will achieve repeatable crust color and texture across up to seven 12" pizzas without frequent temperature cycling.
#@@# High Thermal Output#@#
Rated at 92,500 BTU, the oven reaches target temperatures rapidly and recovers quickly between loads. Kitchens can maintain continuous throughput during peak service periods while minimizing hold times for staged products.
#@@# Integrated Controls and Power#@#
The unit runs on 115 volts, 60 hertz, single-phase power drawing 16 amps and includes a thermometer and exhaust stack for operational control. Technicians will find electrical connections straightforward, and staff will monitor temperature with the built-in gauge for consistent results.
#@@# Durable Field-Ready Design#@#
Insulated construction combined with an iron stand and door supports heavy daily use in commercial settings. Maintenance crews will perform service tasks more easily thanks to robust components that resist deformation and thermal fatigue.
#@@# Certifications and Capacity#@#
CSA certification and NSF compliance confirm the oven meets regulatory standards for commercial kitchens, while the seven-pizza capacity supports medium to large volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily visual inspection of the Univex DOME47S-NG oven and verify gas connections and vent clearances to ensure safe operation. Clean hearth surfaces after each shift using a soft scraper and vacuum to remove ash; avoid water on heated firebrick. Lubricate hinge points monthly with food-grade lubricant and tighten door hardware quarterly. Calibrate thermometer biannually and test safety valves per CSA and NSF guidelines. Document maintenance tasks and service records for compliance.
